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Doner meat, bread, vegetables, sauce
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Doner Sandwich (220 g) has 462 calories. That works out to 210 calories per 100 g. It contains 46.2 g of carbs, 25.3 g of protein, 19.8 g of fat and 4.6 g of fiber. Its 1.3 µg of B12 covers 55% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
A Doner Sandwich brings thin slices of meat cooked on a rotating vertical spit together in bread, usually with salad vegetables and sauce. The cooking style has roots in Turkey, where the filling may be lamb, beef or chicken. A lightly toasted roll holds the warm, savoury meat alongside crisp lettuce, tomato and onion, with creamy or tangy sauces added to taste.
In Turkey it is a popular street-food lunch, often paired with ayran or pickles; elsewhere it is also an easy takeaway meal. It provides a mix of protein, carbohydrates and fat, while the vegetables contribute some fibre. For a lighter version, ask for less sauce and extra salad, or choose a smaller portion.
Selected: 100 g
210
KCAL / 100G
Carbs
21g
· 8% DV
Protein
11.5g
· 23% DV
Fat
9g
· 12% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 22% · Fat 38%
Vitamins
B12
0.6µg · 25% DV
B3
2.1mg · 13% DV
B1
0.13mg · 11% DV
B2
0.14mg · 11% DV
Minerals
Sodium
420mg · 18% DV
Selenium
7.5µg · 14% DV
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
A Doner Sandwich usually contains thin slices of seasoned, spit-roasted meat in bread, often with lettuce, tomato, onion, and sauce. The exact toppings vary by shop and country, so the menu may offer a simpler or more heavily dressed version.
A Doner Sandwich may be made with lamb, beef, chicken, or a blend, depending on the restaurant and local style. The word “doner” describes the rotating cooking method, not one fixed meat, so ask the seller if the menu is unclear.
A Doner Sandwich is Turkish in origin, while shawarma is associated with Middle Eastern cooking and gyro with Greek cooking. All use seasoned meat cooked on a rotating spit, but their seasoning, bread, and customary toppings differ.
A Doner Sandwich can be halal, but the name alone does not guarantee it. The meat source, preparation, and restaurant practices matter; ask the restaurant whether its meat is halal-certified if that is important to you.
A Doner Sandwich may come with garlic, yogurt-based, chilli, or mayonnaise-style sauce, depending on the shop. Some versions use more than one. Ask for the sauce on the side if you want to control how much goes into the bread.
Yes, you can make a Doner Sandwich at home with cooked, thinly sliced seasoned meat, bread, and your chosen toppings. Use properly cooked meat rather than trying to recreate a commercial rotating spit, then warm the meat and assemble the sandwich just before serving.
Refrigerate Doner Sandwich leftovers within two hours and eat them within three days. The bread and salad become soggy during storage, so for better texture keep leftover meat separate and assemble a fresh sandwich when you are ready to eat.
You can freeze a Doner Sandwich, but it usually loses quality because lettuce, tomato, and sauces turn watery after thawing. Freeze the cooked meat separately instead, then thaw and reheat it thoroughly before adding fresh bread and toppings.
For the best result, take the meat out of the Doner Sandwich and heat it in a pan until steaming hot. Warm the bread separately and add cold salad and sauce afterward; microwaving the fully assembled sandwich can make the bread soggy.
A Doner Sandwich can work as a post-workout meal because it provides protein along with carbohydrates from the bread. Choose a portion that suits your appetite, and add vegetables; a very heavy serving with lots of sauce may feel uncomfortable after exercise.
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Nutrition data compiled from USDA FoodData Central and scientific sources.