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High-protein döner sandwich in pita-style bread with salad and sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Doner pocket (300 g) has 645 calories. That works out to 215 calories per 100 g. It contains 62.4 g of carbs, 34.5 g of protein, 28.8 g of fat and 5.4 g of fiber. Its 2.1 µg of B12 covers 87% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 300 g
645
KCAL / 300G
Carbs
62.4g
· 23% DV
Protein
34.5g
· 69% DV
Fat
28.8g
· 37% DV
Fiber
5.4g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 21% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 645 kcal | |
| Total fat | 28.8 g | 37% |
| Saturated fat | 8.4 g | 42% |
| Trans fat | 0.24 g | |
| Sodium | 1560 mg | 68% |
| Total carbohydrate | 62.4 g | 23% |
| Fiber | 5.4 g | 19% |
| Protein | 34.5 g | 69% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 300 g | 645 kcal |
| 1 ounce (mini) | 28.4 g | 61 kcal |
| 0.25 piece (quarter) | 75 g | 161 kcal |
| 100 g | 100 g | 215 kcal |
| ½ piece (half) | 150 g | 323 kcal |
| 1 piece (small) | 220 g | 473 kcal |
| 1 serving (medium) | 250 g | 538 kcal |
| 1 piece (large) | 380 g | 817 kcal |
| 1 serving (jumbo) | 400 g | 860 kcal |
Calculated from 215 calories per 100 g.
A Doner pocket is a sandwich made by filling pocket-shaped pita-style bread with sliced doner meat, salad and sauce. The exact fillings vary by shop, but the bread is opened to hold the ingredients rather than rolled like a wrap.
A Doner pocket can contain beef, lamb, chicken or a mixture, depending on the restaurant. Ask which meat is used if you have a preference, since “doner” on a menu does not always specify the type.
A Doner pocket is a Turkish-style doner sandwich in pocket bread, while a gyro sandwich usually refers to Greek-seasoned meat and is often served in pita. Both can include salad and sauce, but their seasoning and customary accompaniments differ.
Common Doner pocket toppings include lettuce, tomato, onion and a sauce such as garlic yogurt or chili sauce. Pickles or other vegetables are also used, so ask for the toppings separately if you want to keep the bread crisp.
To make a Doner pocket at home, warm pocket-style pita, open it carefully and fill it with cooked doner meat, salad and sauce. Add the sauce just before serving so it does not soak through the bread.
Garlic yogurt sauce and chili sauce are popular choices for a Doner pocket, while tahini sauce gives it a richer, nutty flavor. Use a modest amount so the filling stays inside and the bread does not become soggy.
A Doner pocket can be a filling meal with protein and vegetables, but the meat’s fat content and the amount of sauce affect its overall balance. Add extra salad and go easy on creamy sauces for a lighter version.
Reheat a Doner pocket in a covered pan over low to medium heat, turning it until the filling is hot. For the crispest bread, remove cold salad and sauce first, then add them back after reheating.
You can freeze a Doner pocket, but the salad and sauce may turn watery or limp after thawing. For better texture, freeze the cooked meat and bread separately, then add fresh salad and sauce when serving.
Doner pocket leftovers keep for three to four days in the refrigerator when promptly stored in a covered container. The bread softens as it sits, so separating the meat from the salad and sauce helps preserve its texture.
Vitamins
B12
2.1µg · 88% DV
B3
9.3mg · 58% DV
B6
0.54mg · 32% DV
Biotin
9µg · 30% DV
Minerals
Selenium
42µg · 76% DV
Sodium
1560mg · 68% DV
Phosphorus
384mg · 55% DV
Zinc
4.5mg · 41% DV
Potassium ⭐
630mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 645 calories in 1 piece (whole) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Doner pocket brings seasoned doner meat together with salad and sauce inside pita-style bread. It takes the familiar Turkish doner kebab and serves it as a portable sandwich, commonly found at takeaway counters and casual eateries.
The savoury, spiced meat contrasts with soft bread and crisp vegetables; the sauce adds moisture and richness. It makes a substantial lunch or quick dinner, and is often served with chips or a yogurt drink. The meat contributes protein, while the bread supplies much of the carbohydrate and the sauce can add fat. For a lighter version, ask for extra salad and less sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
10.8g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.