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High in protein, rich in iron and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
282
KCAL / 100G
Carbs
2.1g
· 3%
Protein
18.7g
· 27%
Fat
22.1g
· 70%
Fiber
0.1g
Vitamins
B12
2.1µg · 88% DV
B3
4.8mg · 30% DV
B6
0.31mg · 18% DV
B2
0.19mg · 15% DV
Minerals
Zinc
4mg · 36% DV
Sodium
780mg · 34% DV
Selenium
18µg · 33% DV
Phosphorus
180mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.4g
MONOUNSATURATED
9.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Per 100g, lamb and beef doner provides 282 calories and 18.7g of protein. The same amount contains 22.1g fat and 2.1g carbs.
Based on the provided data, lamb and beef doner is compatible with Ketovore, Paleo, Mediterranean, Omnivore, Carnivore, and Gluten-Free diets. Its glycemic index is 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.