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High protein, bread-based fast food, can be high in sodium
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Doner Kebab Sandwich (250 g) has 538 calories. That works out to 215 calories per 100 g. It contains 52 g of carbs, 28.8 g of protein, 24 g of fat and 4 g of fiber. Its 2.1 µg of B12 covers 89% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
A Doner Kebab Sandwich puts thin slices of meat cooked on a vertical spit into bread, often with salad vegetables and a sauce. It is a familiar Turkish street-food meal, served in many forms from a soft roll to a flatter loaf, with fillings varying by shop.
The meat is savoury and warmly spiced, with browned edges and a tender centre; the bread catches its juices and makes the sandwich easy to eat on the go. In Turkey it is a quick lunch or casual meal, often paired with ayran or pickles. It provides protein, while the bread makes it a substantial source of carbohydrates; some versions can also be salty. For a lighter balance, add extra salad and ask for less sauce.
Selected: 100 g
215
KCAL / 100G
Carbs
20.8g
· 8% DV
Protein
11.5g
· 23% DV
Fat
9.6g
· 12% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 21% · Fat 40%
Vitamins
B12
0.85µg · 35% DV
B3
3.4mg · 21% DV
B6
0.19mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Selenium
14µg · 25% DV
Sodium
520mg · 23% DV
Zinc
2mg · 18% DV
Phosphorus
128mg · 18% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 215 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
A Doner Kebab Sandwich typically contains thinly sliced meat cooked on a vertical spit, served in bread with vegetables such as tomato, onion, or lettuce. Sauces and toppings vary by shop, so ask what is included if you have a preference.
No. A Doner Kebab Sandwich is Turkish in origin, while a gyro is a Greek dish; both commonly use meat cooked on a vertical rotisserie. Their seasonings, bread, toppings, and sauces differ, although recipes vary between restaurants.
A Doner Kebab Sandwich may use beef, lamb, chicken, or a mixture, depending on the restaurant. The menu or the person preparing it is the most reliable way to find out which meat is in a particular sandwich.
For a Doner Kebab Sandwich, seasoned meat is stacked on a vertical rotisserie and cooked as it turns. The browned outer layer is shaved into thin slices, then placed in bread and served with chosen vegetables and sauces.
Doner kebab originated in Turkey, where meat was cooked on a vertical spit and sliced as it browned. Serving the meat in bread became a convenient way to enjoy it as street food and a quick meal.
A Doner Kebab Sandwich is served in a piece of bread, while a doner wrap is rolled in flatbread. Both can contain similar meat and toppings, but the bread and the way the meal is assembled are different.
Tomato, onion, lettuce, and pickled vegetables are common toppings for a Doner Kebab Sandwich. Chilli or garlic sauce can add extra flavour, but toppings vary by region and restaurant, so you can ask for the combination you prefer.
A Doner Kebab Sandwich is often served with chips, salad, or pickled vegetables, and some people pair it with a yogurt-based drink. Salad or pickles make a fresh accompaniment without adding another large, heavy side.
Yes, but reheating a Doner Kebab Sandwich can make the bread soggy. For better texture, separate the meat from the bread, heat the meat until steaming hot, then assemble the sandwich again; refrigerate leftovers promptly.
A Doner Kebab Sandwich can provide protein, but it may also be high in salt and can be filling because it combines meat and bread. Choosing extra vegetables, limiting rich sauces, and skipping chips can make it a more balanced meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.