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No mayonnaise, source of protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Doner kebab wrap without mayonnaise (250 g) has 563 calories. That works out to 225 calories per 100 g. It contains 55 g of carbs, 31.3 g of protein, 23.8 g of fat and 5.3 g of fiber. Its 2 µg of B12 covers 83% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 250 g
563
KCAL / 250G
Carbs
55g
· 20% DV
Protein
31.3g
· 63% DV
Fat
23.8g
· 31% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 22% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 563 kcal | |
| Total fat | 23.8 g | 31% |
| Saturated fat | 7.75 g | 39% |
| Trans fat | 0.13 g | |
| Sodium | 1200 mg | 52% |
| Total carbohydrate | 55 g | 20% |
| Fiber | 5.3 g | 19% |
| Protein | 31.3 g | 63% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 250 g | 563 kcal |
| 100 g | 100 g | 225 kcal |
| ½ piece (half) | 125 g | 281 kcal |
| 1 serving (small) | 150 g | 338 kcal |
| 1 piece (small) | 180 g | 405 kcal |
| 1 serving (medium) | 250 g | 563 kcal |
| 1 piece (large) | 330 g | 743 kcal |
| 1 piece (jumbo) | 420 g | 945 kcal |
Calculated from 225 calories per 100 g.
A doner kebab wrap without mayonnaise is sliced doner meat rolled in lavash with fillings such as vegetables or pickles, but no mayonnaise. It may still contain another sauce, so ask what has been added if you want it sauce-free.
It can be a convenient source of protein, and leaving out mayonnaise avoids that particular sauce. The meat, lavash, and other toppings still affect how filling or salty the meal is; adding salad can make the wrap feel more balanced.
A doner kebab wrap without mayonnaise can contain beef, lamb, chicken, or a blend, depending on the shop. The absence of mayonnaise says nothing about the meat, so check the menu or ask which doner is used.
To make a doner kebab wrap without mayonnaise, fill warm lavash with cooked doner meat, sliced vegetables, and pickles, then roll it tightly. Add lemon or a little yogurt sauce if desired, and toast the wrap briefly in a pan.
Garlic yogurt sauce, hot sauce, or lemon can add flavor to a doner kebab wrap without mayonnaise. Some shops use sauces that contain mayonnaise even when the wrap is ordered without it, so specify that you want no mayonnaise-based sauce.
A doner kebab wrap without mayonnaise goes well with a crisp salad, grilled vegetables, or pickles. Fries are also a common side, while a lighter pairing is salad and a drink such as ayran.
Keep a doner kebab wrap without mayonnaise covered in the refrigerator and eat it within a few days. Do not save it if it has been left at room temperature for an extended period, since the cooked meat can spoil.
Yes, you can reheat a doner kebab wrap without mayonnaise in a pan over moderate heat, turning it so the filling warms through. A microwave also works, though it can make the lavash soft. Reheat only what you plan to eat.
No, a doner kebab wrap without mayonnaise is not necessarily the same as a shawarma wrap. Both use seasoned meat in flatbread, but doner is associated with Turkish-style rotating spit cooking, while shawarma has its own regional seasonings and traditions.
A doner kebab wrap without mayonnaise can get soggy when hot meat, juicy tomatoes, or wet sauces sit against the lavash. To keep it firmer, drain wet ingredients, add the vegetables just before serving, and eat the wrap soon after it is made.
Vitamins
B12
2µg · 83% DV
B3
10.25mg · 64% DV
B6
0.63mg · 37% DV
Vitamin K
37.5µg · 31% DV
Minerals
Selenium
38µg · 69% DV
Zinc
6.75mg · 61% DV
Phosphorus
425mg · 61% DV
Sodium
1200mg · 52% DV
Potassium ⭐
775mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 563 calories in 1 piece (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Doner kebab wrap without mayonnaise pairs shaved, seasoned döner meat with thin lavash bread, often with salad vegetables such as tomato and onion. The meat is cooked on a rotating spit, a style associated with Turkish cuisine; fillings and any other sauces vary by shop. Expect savoury, browned meat against soft, pliable bread, with a fresh crunch from the vegetables.
In Turkey it is a popular quick lunch or dinner, and döner wraps are also familiar street food in many places worldwide. Ayran, pickles or a simple salad make natural sides. It provides protein, while the lavash supplies much of its carbohydrate; ask for extra greens and a modest amount of sauce if you prefer a less heavy wrap.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.75g
MONOUNSATURATED
9.5g
POLYUNSATURATED
3.25g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.