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Protein-rich, lower-carbohydrate doner meat served without bread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Doner kebab without bread (150 g) has 345 calories. That works out to 230 calories per 100 g. It contains 4.5 g of carbs, 33 g of protein, 21 g of fat and 0 g of fiber. Its 3.2 µg of B12 covers 131% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
345
KCAL / 150G
Carbs
4.5g
· 2% DV
Protein
33g
· 66% DV
Fat
21g
· 27% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 39% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 345 kcal | |
| Total fat | 21 g | 27% |
| Saturated fat | 7.8 g | 39% |
| Trans fat | 0.22 g | |
| Sodium | 930 mg | 40% |
| Total carbohydrate | 4.5 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 33 g | 66% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 345 kcal |
| 1 ounce (small) | 28.4 g | 65 kcal |
| 1 piece (small) | 50 g | 115 kcal |
| 1 serving (small) | 75 g | 173 kcal |
| 100 g | 100 g | 230 kcal |
| 1 serving (medium) | 100 g | 230 kcal |
| 1 piece (medium) | 100 g | 230 kcal |
| 1 cup (chopped) | 140 g | 322 kcal |
| 1 serving (large) | 150 g | 345 kcal |
| 1 serving (extra large) | 200 g | 460 kcal |
Calculated from 230 calories per 100 g.
Doner kebab without bread is sliced doner meat served without a sandwich roll or wrap. Restaurants may serve it on a plate with salad, vegetables, rice, fries, or sauces, so the sides can vary considerably.
Doner kebab without bread can be made with beef, lamb, chicken, or a blend, depending on the restaurant and regional style. Ask which meat is used if you have a preference, since the dish name alone does not specify it.
The main difference is how doner kebab without bread is served: the meat comes without the roll or flatbread wrap. The meat itself may be prepared in the same way, while plate sides and sauces depend on the restaurant.
Doner kebab without bread goes well with a fresh salad, grilled vegetables, yogurt sauce, rice, or fries. Salad and vegetables make a lighter plate, while rice or fries turn it into a more substantial meal.
Doner kebab without bread can fit a weight-loss meal, but it does not cause weight loss by itself. Skipping bread reduces one part of the meal; meat portions, added sauces, and sides such as fries or rice also matter.
You can make doner kebab without bread at home by seasoning thinly sliced meat and cooking it in a hot pan. This home-style method lets you control the added oil and serve the meat with vegetables instead of a roll or wrap.
Yes, doner kebab without bread can work in a keto-style meal because it is served without the bread. Marinades, sauces, rice, and fries may add carbohydrates, so choose the sides and seasonings accordingly.
Cooked doner kebab without bread can be refrigerated in a covered container and used within three to four days. Refrigerate leftovers promptly, and discard them if they have been left out too long or show an unusual smell or appearance.
Yes, you can reheat doner kebab without bread in a skillet or microwave. Heat it until steaming hot throughout, stirring or turning the pieces so they warm evenly; reheat only the portion you plan to eat.
Yogurt-based, chili, and tomato sauces all pair well with doner kebab without bread. Ask for sauce on the side to control how much you use, since restaurant sauces can add extra salt or fat.
Vitamins
B12
3.15µg · 131% DV
B3
8.7mg · 54% DV
B6
0.51mg · 30% DV
B2
0.33mg · 25% DV
Minerals
Zinc
6.3mg · 57% DV
Selenium
27µg · 49% DV
Phosphorus
285mg · 41% DV
Sodium
930mg · 40% DV
Potassium ⭐
465mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 345 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Doner kebab without bread is thinly sliced meat cooked on a rotating vertical spit, seasoned and served on a plate rather than tucked into a roll or flatbread. In Turkey, it is commonly made with beef, lamb or chicken, with the exact seasoning and accompaniments varying from place to place.
It makes a filling lunch or dinner with salad, grilled vegetables, rice or yogurt; sauces are often served alongside. The meat is protein-rich, with 22 g of protein per 100 g, while the bread-free serving keeps carbohydrates low. For a lighter plate, choose a leaner cut and add salad or vegetables, keeping rich sauces on the side.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
9.15g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.