1 piece (medium) of Doner Kebab (Bread) (250 g) has 525 calories. That works out to 210 calories per 100 g. It contains 60 g of carbs, 26.3 g of protein, 18.8 g of fat and 5.5 g of fiber. Its 1.1 µg of B12 covers 47% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

What is Doner Kebab (Bread)?

Doner kebab in bread is a Turkish street-food sandwich made with thinly sliced meat cooked on a rotating vertical spit, tucked into a roll or flatbread. It is often filled with salad vegetables and, depending on the shop, sauces or other toppings.

The meat’s browned edges contrast with its tender centre and the soft bread, while fresh vegetables add crunch. In Turkey it is a popular quick lunch or casual evening meal, often served with ayran or pickles; elsewhere, it is commonly found at kebab shops as a filling takeaway. It provides protein, with much of its carbohydrate coming from the bread. Ask for extra salad and less sauce if you’d like a lighter sandwich.

Doner Kebab (Bread) Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

24g

· 9% DV

Protein

10.5g

· 21% DV

Fat

7.5g

· 10% DV

Fiber

2.2g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 47% · Protein 20% · Fat 33%

Doner Kebab (Bread) Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

2.1mg · 13% DV

0.13mg · 11% DV

0.45mg · 9% DV

Minerals

Sodium

420mg · 18% DV

Selenium

7.5µg · 14% DV

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

How Nutritious Is Doner Kebab (Bread)?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Doner Kebab (Bread) Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Doner Kebab (Bread)

To burn the 210 calories in 100 g:

🚶

52min

Walking (5 km/h)

🏃

21min

Running (8 km/h)

🚴

29min

Cycling

🏊

24min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Doner Kebab (Bread) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Doner Kebab (Bread) Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Doner Kebab (Bread) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Doner Kebab (Bread) Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.8g

POLYUNSATURATED

0.35g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Compare Doner Kebab (Bread)

🥙vs🧴

Doner Kebab (Bread) vs Hawthorn Vinegar192 kcal more per 100 g

→🥙vs🌯

Doner Kebab (Bread) vs TantuniSame calories per 100 g

→🥙vs🌯

Doner Kebab (Bread) vs Chicken Wrap15 kcal more per 100 g

→🥙vs🍫

Doner Kebab (Bread) vs Protein Bar140 kcal fewer per 100 g

→

Foods Similar to Doner Kebab (Bread)

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Doner Kebab (Bread)

What is in a Doner Kebab (Bread) sandwich?

A Doner Kebab (Bread) sandwich contains thin slices of roasted doner meat served in bread, often with salad vegetables and sauce. Common additions include tomato, onion, lettuce, pickles, and yogurt- or chili-based sauces, though fillings vary by shop and country.

What meat is used in Doner Kebab (Bread)?

Doner Kebab (Bread) can be made with lamb, beef, chicken, or a mixture, depending on the restaurant. The seasoned meat is stacked on a vertical spit and shaved into thin slices as the outer layer cooks.

How is Doner Kebab (Bread) different from a doner wrap?

Doner Kebab (Bread) is served inside a bread roll or loaf, while a doner wrap is rolled in flatbread. The bread version is usually thicker and more substantial; both can contain similar meat, vegetables, and sauces.

Is Doner Kebab (Bread) the same as shawarma or gyros?

No. Doner Kebab (Bread), shawarma, and gyros all use meat cooked on a vertical rotisserie, but they come from different culinary traditions and typically use different seasoning and serving styles. Their ingredients vary, so the names are not interchangeable.

Where did Doner Kebab (Bread) originate?

Doner kebab originated in Turkey, where meat is cooked on a rotating vertical spit and shaved as it browns. The bread sandwich is one popular way to serve it; doner is also served on a plate or wrapped in flatbread.

How do you make Doner Kebab (Bread) at home?

To make Doner Kebab (Bread) at home, warm cooked, thinly sliced doner meat in a pan, then tuck it into a split bread roll with vegetables. Add sauce just before serving so the bread does not become soggy.

What sauce goes best with Doner Kebab (Bread)?

Garlic yogurt sauce and a spicy tomato or chili sauce are popular with Doner Kebab (Bread). A tangy dressing or simply a little yogurt also works; serve sauce on the side if you want the bread to stay firm.

What should you serve with Doner Kebab (Bread)?

Doner Kebab (Bread) pairs well with salad, pickles, or a yogurt drink such as ayran. Fries are another common side, while a fresh salad makes the meal feel less heavy.

How should you store leftover Doner Kebab (Bread)?

Refrigerate leftover Doner Kebab (Bread) promptly in a covered container. If possible, separate the meat from the bread and salad to limit sogginess; reheat the meat thoroughly and add fresh vegetables after warming.

Why does Doner Kebab (Bread) get soggy?

Doner Kebab (Bread) gets soggy when moisture from the hot meat, vegetables, or sauce soaks into the bread. Ask for sauce on the side and assemble it shortly before eating to keep the bread from softening too quickly.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 24, 2026