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Protein-containing Turkish street-food wrap
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Doner in lahmacun (300 g) has 729 calories. That works out to 243 calories per 100 g. It contains 61.2 g of carbs, 33.6 g of protein, 39.6 g of fat and 6.3 g of fiber. Its 2.3 µg of B12 covers 98% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 300 g
729
KCAL / 300G
Carbs
61.2g
· 22% DV
Protein
33.6g
· 67% DV
Fat
39.6g
· 51% DV
Fiber
6.3g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 18% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 729 kcal | |
| Total fat | 39.6 g | 51% |
| Saturated fat | 13.05 g | 65% |
| Trans fat | 0.36 g | |
| Sodium | 1530 mg | 67% |
| Total carbohydrate | 61.2 g | 22% |
| Fiber | 6.3 g | 23% |
| Protein | 33.6 g | 67% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 300 g | 729 kcal |
| 0.25 piece (quarter) | 75 g | 182 kcal |
| 100 g | 100 g | 243 kcal |
| ½ piece (half) | 150 g | 365 kcal |
| 1 piece (small) | 180 g | 437 kcal |
| 1 piece (medium) | 250 g | 608 kcal |
| 1 piece (large) | 300 g | 729 kcal |
| 1 serving (medium) | 300 g | 729 kcal |
| 1 piece (extra large) | 400 g | 972 kcal |
Calculated from 243 calories per 100 g.
Doner in lahmacun is a wrap made by placing sliced doner meat inside a cooked, thin Turkish flatbread topped with a seasoned minced-meat mixture. It combines the familiar filling of a doner wrap with lahmacun’s savory base.
Doner in lahmacun is usually filled with the doner meat available at the shop, commonly beef, lamb, chicken, or a blend. The meat is shaved from a rotating spit and placed over the lahmacun before it is folded or rolled.
No. A lahmacun wrap is typically filled with vegetables, herbs, and sometimes lemon, while Doner in lahmacun adds shaved spit-roasted meat as its defining filling. Shops may add those same fresh toppings to either version.
To keep Doner in lahmacun from getting soggy, assemble it just before eating and avoid adding too much watery tomato or sauce. Keep the lahmacun warm but not steaming, and serve wet toppings separately when packing it to go.
Yes, store-bought lahmacun works for Doner in lahmacun. Warm it briefly until flexible, then add hot, cooked doner meat and your chosen toppings. Avoid heating it until crisp, since a brittle base can crack when folded.
Yogurt-based garlic sauce, a little chili sauce, or a squeeze of lemon can complement Doner in lahmacun. Use sauce sparingly so it does not overpower the seasoned lahmacun or make the wrap difficult to hold.
Doner in lahmacun combines two foods strongly associated with Turkish cooking: spit-roasted doner and lahmacun, a thin flatbread with seasoned minced meat. The combined wrap is a modern street-food-style serving rather than a single fixed traditional recipe.
Doner in lahmacun is usually served warm, folded or rolled so the meat stays inside the flatbread. Restaurants may add chopped salad, pickles, lemon, or sauce, so ask for toppings on the side if you want to keep the lahmacun crisp.
Yes, reheat refrigerated Doner in lahmacun until the meat is steaming hot throughout. A covered skillet helps warm the filling without drying the flatbread; remove lettuce and other fresh toppings before reheating, then add them back afterward.
Serve Doner in lahmacun with a simple chopped salad, pickles, or grilled vegetables for a fuller meal. Ayran or another cool drink is also a common pairing, especially when the filling includes spicy sauce.
Vitamins
B12
2.34µg · 98% DV
B3
12.3mg · 77% DV
B6
0.75mg · 44% DV
B2
0.48mg · 37% DV
Minerals
Selenium
47µg · 85% DV
Sodium
1530mg · 67% DV
Zinc
7.05mg · 64% DV
Phosphorus
426mg · 61% DV
Potassium ⭐
735mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 729 calories in 1 piece (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Doner in lahmacun pairs seasoned doner meat with lahmacun, a thin Turkish flatbread topped with a spiced mixture. The bread is often folded or rolled around the meat, with additions such as onion, parsley and tomato. It is a familiar street-food combination in Turkey, though the fillings and sauces vary from one shop to another.
The lahmacun’s lightly crisp, savoury base contrasts with the tender, richly seasoned meat. It is usually eaten by hand as a filling meal, often with salad, pickles or a drink such as ayran. The combination provides both carbohydrates and protein; a 100 g portion contains 11.2 g of protein. For a lighter version, ask for less sauce and extra fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.05g
MONOUNSATURATED
16.86g
POLYUNSATURATED
4.68g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.