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Half yufka doner wrap with meat, flatbread, and typical salad/sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (half) of Doner half yufka wrap (220 g) has 502 calories. That works out to 228 calories per 100 g. It contains 44.9 g of carbs, 26 g of protein, 24 g of fat and 4 g of fiber. Its 2 µg of B12 covers 83% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (half) · 220 g
502
KCAL / 220G
Carbs
44.9g
· 16% DV
Protein
26g
· 52% DV
Fat
24g
· 31% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 21% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 502 kcal | |
| Total fat | 24 g | 31% |
| Saturated fat | 6.82 g | 34% |
| Trans fat | 0.26 g | |
| Sodium | 1144 mg | 50% |
| Total carbohydrate | 44.9 g | 16% |
| Fiber | 4 g | 14% |
| Protein | 26 g | 52% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (half) | 220 g | 502 kcal |
| 100 g | 100 g | 228 kcal |
| ½ piece (half) | 110 g | 251 kcal |
| 1 piece (small) | 180 g | 410 kcal |
| 1 serving (medium) | 200 g | 456 kcal |
| 1 piece (large) | 260 g | 593 kcal |
| 1 serving (large) | 280 g | 638 kcal |
| 1 piece (jumbo) | 300 g | 684 kcal |
Calculated from 228 calories per 100 g.
A Doner half yufka wrap contains döner meat and salad wrapped in a portion of thin yufka flatbread, often with a sauce. Common fillings include tomato, onion, and greens, but the exact ingredients vary by shop.
A Doner half yufka wrap can be made with chicken, beef, or lamb döner. Ask which meat the shop uses, since some places serve mixed beef and lamb while chicken döner is usually prepared separately.
A Doner half yufka wrap is a döner dürüm made with half a sheet or portion of yufka. A regular dürüm may use yufka or another flatbread, such as lavash, so the bread size and texture can differ.
No. Yufka and lavash are both thin flatbreads, but they are not identical: yufka is often larger and thinner, while lavash can be more bread-like. Shops may use the terms loosely, so ask which bread comes in the wrap.
To keep a Doner half yufka wrap together, avoid overfilling it and place wet salad or sauce toward the center. Ask for sauce on the side if needed, then fold the bottom and sides inward before rolling.
A Doner half yufka wrap commonly comes with spicy sauce, garlic yogurt sauce, or another yogurt-based sauce. The options vary by restaurant; ordering sauce on the side helps keep the yufka from becoming soggy.
Reheat a Doner half yufka wrap in a covered pan over low to medium heat, turning it until warmed through. Remove cold salad and yogurt sauce first if possible, then add them back after heating for a better texture.
A Doner half yufka wrap is best eaten within one to two days when promptly refrigerated in a sealed container. The salad and sauce can make the bread soggy, so store those separately when possible.
Yes. For a lighter Doner half yufka wrap, use lean döner meat, add plenty of fresh salad, and keep creamy or oily sauces modest. Heating it in a pan rather than adding extra oil also helps.
A Doner half yufka wrap pairs well with ayran, pickles, or a simple salad. For a larger meal, serve it with soup or a modest side of bulgur; fries are another common, less light accompaniment.
Vitamins
B12
1.98µg · 83% DV
B3
7.48mg · 47% DV
B6
0.44mg · 26% DV
Biotin
6.6µg · 22% DV
Minerals
Selenium
31µg · 56% DV
Sodium
1144mg · 50% DV
Phosphorus
290mg · 41% DV
Zinc
4.18mg · 38% DV
Potassium ⭐
462mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 502 calories in 1 piece (half) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Doner half yufka wrap is half a Turkish-style döner wrap: meat cooked on a rotating spit, tucked into thin, flexible yufka flatbread, often with salad and sauce. Fillings and seasonings vary between shops, but the combination makes it a compact, filling meal.
In Turkey it is commonly eaten hot as a quick lunch or casual dinner; abroad, it is also a familiar takeaway option. The meat contributes protein, while the flatbread supplies much of the carbohydrate, and richer sauces can add fat. Pair it with ayran or a fresh salad, or ask for less sauce and extra greens for a lighter wrap.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.82g
MONOUNSATURATED
9.02g
POLYUNSATURATED
3.74g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.