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Rich in vitamins and fiber, convenient and refreshing
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Mixed Frozen Fruits (140 g) has 77 calories. That works out to 55 calories per 100 g. It contains 18.5 g of carbs, 1.1 g of protein, 0.4 g of fat and 3.8 g of fiber. Its 44.8 mg of Vitamin C covers 50% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Mixed frozen fruits are pieces of fruit, often including berries such as strawberries, blueberries and raspberries, frozen for convenient storage and use. The exact mix varies by pack, and it is a handy way to keep fruit ready without relying on a particular season.
The pieces are firm while frozen and soften as they thaw, releasing some juice. Add them to yoghurt, porridge or smoothies, or spoon them over pancakes and desserts. In many places, they are also used straight from the freezer in blended drinks or cooked into a quick compote. Their flavour can range from sweet to tart, depending on the mix. They provide fibre and make a refreshing snack; pair a serving with yoghurt or oats for a more substantial breakfast.
Selected: 100 g
55
KCAL / 100G
Carbs
13.2g
· 5% DV
Protein
0.8g
· 2% DV
Fat
0.3g
· 0% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 5% · Fat 5%
Vitamins
Vitamin C
32mg · 36% DV
Folate
18µg · 5% DV
B5
0.2mg · 4% DV
B6
0.06mg · 4% DV
Minerals
Potassium ⭐
160mg · 5% DV
Magnesium
12mg · 3% DV
Phosphorus
20mg · 3% DV
Calcium
18mg · 2% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Use Mixed Frozen Fruits straight from the freezer in smoothies, oatmeal, yogurt, sauces, or baked dishes. Adding them frozen is especially handy in recipes where a little extra fruit juice will not affect the texture.
Yes, add Mixed Frozen Fruits to a smoothie while still frozen. They make the drink cold and thick, so start blending with enough liquid and add more if the blender struggles or the mixture is too dense.
Thaw Mixed Frozen Fruits in the refrigerator for a gentler, more even result. If you need them sooner, let them soften briefly in a covered container at room temperature, then use them promptly rather than leaving them out.
Yes, you can eat Mixed Frozen Fruits straight from the freezer if the package is intended to be eaten without cooking. Freezing does not reliably kill every harmful germ, so follow the package directions, especially for frozen berries.
Mixed Frozen Fruits turn soft because ice crystals damage the fruit’s cells as it freezes. Once thawed, the pieces release juice and lose their fresh-fruit firmness, making them better for smoothies, sauces, and baking than for decorative toppings.
Yes, you can usually fold Mixed Frozen Fruits into batter while they are still frozen. This helps limit extra juice in the recipe; mix them in gently and expect the bake to need a little longer if the fruit is plentiful.
Usually not; packaged Mixed Frozen Fruits are commonly washed and prepared before freezing. Check the package directions, and avoid rinsing unless instructed, since washing can make the berries soggy and dilute their flavor.
Often, yes: Mixed Frozen Fruits can retain much of the fruit’s nutrients because they are frozen soon after harvest. Choose an unsweetened mix if you want fruit without added sugar, and use it in place of fresh fruit in many recipes.
Keep Mixed Frozen Fruits tightly sealed in the freezer after opening. Press excess air from the bag or transfer the fruit to an airtight container to reduce ice buildup and help prevent the pieces from drying out.
Yes, you can refreeze Mixed Frozen Fruits thawed in the refrigerator if they have stayed cold, though their texture may become softer. Do not refreeze fruit that has been left at room temperature for an extended time.
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Nutrition data compiled from USDA FoodData Central and scientific sources.