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Traditional Turkish ice cream with milk, salep, and sugar
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Donderme (80 g) has 152 calories. That works out to 190 calories per 100 g. It contains 22.4 g of carbs, 3.4 g of protein, 5.2 g of fat and 0 g of fiber. Its 0.1 mg of B2 covers 11% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
152
KCAL / 80G
Carbs
22.4g
· 8% DV
Protein
3.4g
· 7% DV
Fat
5.2g
· 7% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 9% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 152 kcal | |
| Total fat | 5.2 g | 7% |
| Saturated fat | 3.36 g | 17% |
| Trans fat | 0.06 g | |
| Sodium | 44 mg | 2% |
| Total carbohydrate | 22.4 g | 8% |
| Fiber | 0 g | 0% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 152 kcal |
| 1 piece (small) | 50 g | 95 kcal |
| 1 slice (thin) | 60 g | 114 kcal |
| 100 g | 100 g | 190 kcal |
| 1 cup (medium) | 100 g | 190 kcal |
| 1 slice (thick) | 100 g | 190 kcal |
| 1 piece (large) | 120 g | 228 kcal |
| 2 piece (double) | 160 g | 304 kcal |
| 1 piece (jumbo) | 200 g | 380 kcal |
Calculated from 190 calories per 100 g.
Donderme is a traditional Turkish ice cream made with milk, salep and sugar. Salep gives it a dense, elastic texture, making it distinct from many familiar styles of ice cream.
Donderme gets its stretchy texture mainly from salep, a thickening ingredient made from orchid tubers. It gives the frozen mixture a dense, elastic consistency rather than the softer scoop of ordinary ice cream.
Donderme is typically thicker and more elastic because it is made with salep. Many conventional ice creams are softer and easier to scoop; recipes vary, so the exact texture depends on how each one is made.
Donderme is traditionally made with milk, salep and sugar. Milk forms its creamy base, salep thickens it and gives it elasticity, and sugar sweetens it. Some recipes may include additional flavorings.
Salep thickens Donderme and helps create its characteristic stretchy texture. It is not just a flavoring: it changes how the mixture behaves as it freezes and is served.
Yes, you can make Donderme at home by cooking milk, sugar and salep together, cooling the mixture, then freezing it while stirring regularly. Using genuine salep helps produce the traditional elastic texture.
Donderme's dense, elastic structure can help it hold its shape longer than softer ice creams. It still melts in warmth, so keep it frozen until serving and avoid leaving it out.
Not necessarily. Donderme refers to traditional Turkish ice cream made with salep, while the name alone does not confirm a Kahramanmaraş-style recipe. Maraş ice cream is associated with its own regional preparation and serving traditions.
Store Donderme in a tightly sealed container in the freezer. Covering it helps limit ice crystals and the absorption of other freezer odors; take out only the amount you plan to serve.
Donderme does not treat a sore throat. Its coldness may briefly feel soothing to some people, but it does not cure the underlying cause; seek medical advice if symptoms persist or worsen.
Vitamins
B2
0.14mg · 11% DV
B12
0.24µg · 10% DV
B5
0.28mg · 6% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
76mg · 11% DV
Calcium
104mg · 10% DV
Iodine
6.4µg · 4% DV
Potassium ⭐
128mg · 4% DV
Sodium
44mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 152 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Donderme is a traditional Turkish ice cream made with milk, salep and sugar. Salep gives it a distinctive, elastic thickness, though the texture can vary between recipes. It is commonly served in a cone or bowl, either plain or with toppings such as chopped pistachios.
Its creamy, sweet flavour makes it a popular treat on warm days, enjoyed as dessert at home or from an ice-cream seller. At 28 g of carbohydrate and 4.2 g of protein per 100 g, it is best thought of as a sweet dairy dessert rather than a substantial snack. For a lighter serving, choose a modest portion and skip extra syrup or sugary toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.36g
MONOUNSATURATED
1.36g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.