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Raw dough, unbaked donuts, high carbohydrate
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Donates (Raw) (60 g) has 192 calories. That works out to 320 calories per 100 g. It contains 33 g of carbs, 4.3 g of protein, 4.5 g of fat and 1.3 g of fiber. Its 0.1 mg of B1 covers 11% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 60 g
192
KCAL / 60G
Carbs
33g
· 12% DV
Protein
4.3g
· 9% DV
Fat
4.5g
· 6% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 9% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 192 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0.01 g | |
| Sodium | 192 mg | 8% |
| Total carbohydrate | 33 g | 12% |
| Fiber | 1.3 g | 5% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 192 kcal |
| 1 slice (thin) | 30 g | 96 kcal |
| 1 piece (small) | 40 g | 128 kcal |
| 1 slice (thick) | 50 g | 160 kcal |
| 1 piece (large) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
| 1 serving (medium) | 100 g | 320 kcal |
| 2 piece (double) | 120 g | 384 kcal |
| 1 serving (large) | 150 g | 480 kcal |
Calculated from 320 calories per 100 g.
No, you should not eat raw donut dough. Uncooked flour and eggs can carry harmful germs, so cook the dough fully before eating it.
Raw donut dough is commonly made by mixing flour, yeast, milk, eggs, sugar, and fat, then kneading and proofing it. Shape the risen dough and fry or bake it according to your recipe.
Raw donut dough often fails to rise when the yeast is inactive or the room is too cold. Check the yeast and use lukewarm—not hot—liquid, since excessive heat can stop the yeast from working.
Raw donut dough is proofed when it has visibly expanded and feels light and puffy. Press it gently with a fingertip; if the indentation slowly springs back, it is generally ready for the next step.
Raw donut dough usually keeps in the fridge for about 1–2 days. Cover it tightly, since yeast continues working slowly in the cold, and check that the dough has not over-proofed.
Yes, raw donut dough can be frozen. Freeze it tightly wrapped, then thaw it in the refrigerator and allow it to rise again before cooking; do not refreeze dough once thawed.
Raw donut dough can be sticky because it is moist and its gluten develops as you knead. Adding too much flour can make the finished donuts tough, so let the dough rest briefly and use lightly oiled hands to handle it.
Yes, raw donut dough can be baked instead of fried. Baking uses less oil, while frying gives donuts their familiar texture; whichever method you choose, cook them thoroughly in the center.
No, raw donut dough should not sit at room temperature overnight. It can over-proof, and prolonged warm storage is not a safe way to hold dough; cover it and refrigerate it if you need to pause.
No, dogs should never eat raw donut dough. Yeast dough can expand in the stomach and produce alcohol as it ferments; contact a veterinarian promptly if your dog eats any.
Vitamins
B1
0.13mg · 11% DV
B2
0.09mg · 7% DV
B3
0.96mg · 6% DV
B5
0.27mg · 5% DV
Minerals
Sodium
192mg · 8% DV
Selenium
4.2µg · 8% DV
Phosphorus
39mg · 6% DV
Manganese
0.11mg · 5% DV
Potassium ⭐
66mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 192 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raw Donates is sweet dough before the donuts are cooked, made from a flour-based mixture with sugar and, depending on the recipe, ingredients such as eggs or milk. Cooking makes the outside golden and the inside soft and tender.
In the US and elsewhere, cooked donuts are commonly enjoyed with coffee, as a breakfast treat or an occasional sweet snack; in the UK, they may be served with tea. The uncooked dough is mainly a source of carbohydrates, so it is more filling when served as part of a meal rather than on its own. Cook it fully according to the recipe before serving, and keep toppings or sugary coatings light if you prefer a less-sweet result.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
1.56g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.