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Tomato-based breakfast sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
8.8g
· 51%
Protein
1.4g
· 8%
Fat
3.1g
· 41%
Fiber
1.8g
Vitamins
Vitamin C
15mg · 17% DV
B6
0.12mg · 7% DV
Vitamin E
1.1mg · 7% DV
B3
0.8mg · 5% DV
Minerals
Sodium
690mg · 30% DV
Potassium ⭐
245mg · 7% DV
Phosphorus
31mg · 4% DV
Magnesium
14mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
Donates Breakfast Sauce contains 67 calories per 100 g.
A 100 g serving of Donates Breakfast Sauce provides 8.8 g of carbohydrates.
It contains 1.4 g of protein per 100 g. Protein is not one of its main macronutrients.
Donates Breakfast Sauce contains 3.1 g of fat per 100 g.
Yes. It provides 1.8 g of fiber per 100 g.
Donates Breakfast Sauce has a glycemic index of 35. This falls within the low-GI range.
Yes, it is listed as compatible with a vegan diet. It is also suitable for vegetarian eating patterns.
Yes, Donates Breakfast Sauce is listed as compatible with a gluten-free diet.
Yes, it is listed as compatible with a Mediterranean diet. It is also suitable for omnivore and flexitarian diets.
Yes, Donates Breakfast Sauce is classified as a processed food. Consider its use as part of your overall dietary pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.