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Meat döner, in bread, with sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Donas Döner (180 g) has 414 calories. That works out to 230 calories per 100 g. It contains 41.4 g of carbs, 19.8 g of protein, 18 g of fat and 4 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
414
KCAL / 180G
Carbs
41.4g
· 15% DV
Protein
19.8g
· 40% DV
Fat
18g
· 23% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 19% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 414 kcal | |
| Total fat | 18 g | 23% |
| Saturated fat | 5.76 g | 29% |
| Trans fat | 0.14 g | |
| Sodium | 756 mg | 33% |
| Total carbohydrate | 41.4 g | 15% |
| Fiber | 4 g | 14% |
| Protein | 19.8 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 414 kcal |
| 100 g | 100 g | 230 kcal |
| 1 piece (small) | 120 g | 276 kcal |
| 1 serving (small) | 120 g | 276 kcal |
| 1 serving (medium) | 180 g | 414 kcal |
| 1 piece (large) | 250 g | 575 kcal |
| 1 serving (large) | 250 g | 575 kcal |
| 1 piece (jumbo) | 350 g | 805 kcal |
Calculated from 230 calories per 100 g.
Donas Döner is meat döner served in bread with sauce. The exact toppings and sauce can vary by product or location, so the name alone does not specify every ingredient.
Donas Döner contains döner meat, but the meat type may vary by menu option or location. Check the specific listing or ask when ordering to find out whether that version uses beef, chicken, or another meat.
There is not one universal sauce recipe for Donas Döner; the sauce can vary by version or seller. Ask which sauce is included and whether alternatives are available if you prefer a milder or spicier option.
Donas Döner is served in bread, so it is a bread-based döner sandwich rather than necessarily a rolled wrap. The exact bread and how it is assembled can depend on the version being sold.
Donas Döner is a named döner offering served with bread and sauce, while “regular döner” can mean different portions and serving styles. The distinction is mainly the particular product and how it is assembled, not a separate cut of meat.
Not necessarily; whether Donas Döner tastes spicy depends on the sauce and any added seasonings. Ask for the sauce on the side or choose a milder option if you want to control the heat.
Yes, Donas Döner can be eaten the next day if refrigerated promptly. Store leftovers covered in the fridge, reheat them until hot throughout, and discard them if they were left at room temperature for too long.
Yes, reheat Donas Döner until it is hot throughout. A microwave is convenient, but it can make the bread soggy or tough; reheating the meat separately and adding it back to the bread can improve the texture.
Yes, but freezing the assembled Donas Döner may leave the bread and sauce with a softer texture after thawing. If possible, freeze the meat separately, thaw it in the fridge, and heat it thoroughly before serving.
To make a lighter Donas Döner at home, use a leaner meat, a smaller bread portion, and less sauce. Add salad or vegetables for freshness instead of making the serving larger with extra bread or fried sides.
Vitamins
B12
1.08µg · 45% DV
B3
3.78mg · 24% DV
B2
0.23mg · 18% DV
B1
0.2mg · 17% DV
Minerals
Sodium
756mg · 33% DV
Phosphorus
198mg · 28% DV
Selenium
14µg · 25% DV
Zinc
2.16mg · 20% DV
Potassium ⭐
324mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 414 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Donas Döner is a döner sandwich made with sliced döner meat, bread and sauce. The meat’s browned, savoury edges contrast with the softer bread, while the sauce adds richness. In Turkey, döner sandwiches are a familiar quick lunch or casual dinner, often enjoyed with a drink or a side salad; they also make an easy takeaway meal for diners elsewhere. This version provides protein alongside a substantial amount of bread, so it can be filling on its own. For a lighter meal, ask for less sauce and pair it with salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.76g
MONOUNSATURATED
7.38g
POLYUNSATURATED
1.98g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.