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Thin-crust processed fast-food pizza
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Domino's Konyalim thin crust pizza (95 g) has 255 calories. That works out to 268 calories per 100 g. It contains 27.5 g of carbs, 11.2 g of protein, 11 g of fat and 2 g of fiber. Its 17.1 µg of Selenium covers 31% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 95 g
255
KCAL / 95G
Carbs
27.5g
· 10% DV
Protein
11.2g
· 22% DV
Fat
11g
· 14% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 18% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 255 kcal | |
| Total fat | 11 g | 14% |
| Saturated fat | 4.37 g | 22% |
| Trans fat | 0.17 g | |
| Sodium | 608 mg | 26% |
| Total carbohydrate | 27.5 g | 10% |
| Fiber | 2 g | 7% |
| Protein | 11.2 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 95 g | 255 kcal |
| 1 slice (thin) | 70 g | 188 kcal |
| 100 g | 100 g | 268 kcal |
| 2 slice (double) | 190 g | 509 kcal |
| 1 serving (medium) | 190 g | 509 kcal |
| 1 piece (small) | 285 g | 764 kcal |
| 1 piece (medium) | 380 g | 1018 kcal |
| 1 piece (large) | 475 g | 1273 kcal |
Calculated from 268 calories per 100 g.
Domino's Konyalim thin crust pizza is made with the toppings in Domino's Konyalim recipe. Toppings can change with the menu, so check the current product description when ordering if you need the exact ingredients.
No, Domino's Konyalim thin crust pizza is not the same dish as traditional Konya etli ekmek. Its name evokes Konya, but it is a Domino's-style pizza with a pizza base and a distinct topping combination.
The thin crust makes Domino's Konyalim pizza thinner and generally crisper than the regular-crust version. It changes the base, not the Konyalim topping recipe, and it is best eaten soon after serving to enjoy that texture.
Reheat Domino's Konyalim thin crust pizza in a covered pan over low heat to help keep the base crisp while warming the toppings. A microwave is quicker, but it tends to make the crust softer.
Yes, you can eat Domino's Konyalim thin crust pizza cold if it was refrigerated promptly and kept chilled. Do not eat slices left at room temperature for hours; reheat refrigerated leftovers if you prefer them hot.
Yes, Domino's Konyalim thin crust pizza can be frozen. Wrap individual slices well and seal them in a freezer-safe container; thaw and reheat them in an oven or pan for a better crust texture.
A green salad pairs well with Domino's Konyalim thin crust pizza because its fresh, crisp texture balances a rich pizza meal. For a more filling spread, serve it with a simple side rather than adding another heavy dish.
Domino's Konyalim thin crust pizza is not necessarily a spicy pizza; its heat depends on the current recipe and toppings. If you are sensitive to chili, check the current ingredient description before ordering.
Domino's Konyalim thin crust pizza can be filling, but its thinner base may feel less substantial than a thick-crust pizza. Pairing a slice with vegetables or a salad can make the meal feel more complete.
Domino's Konyalim thin crust pizza may allow changes to toppings or crust depending on the ordering options available in your location. Removing a topping can alter the intended Konyalim flavor, so review the choices before placing your order.
Vitamins
B12
0.4µg · 17% DV
B3
2.47mg · 15% DV
B2
0.17mg · 13% DV
Biotin
3.8µg · 13% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
200mg · 29% DV
Sodium
608mg · 26% DV
Calcium
176mg · 18% DV
Potassium ⭐
176mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 255 calories in 1 slice (medium) (95 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Domino's Konyalim thin crust pizza is a branded pizza with a thin base and a hearty, Turkish-inspired topping combination. Despite its name, it is a modern chain-menu pizza rather than a traditional regional dish from Konya. The crust bakes relatively crisp at the edges, while the sauce, cheese and savoury toppings make each slice rich and substantial. It is usually eaten hot for lunch or dinner, either as a meal or shared alongside a simple salad; leftovers can be reheated for a quick snack. It provides carbohydrates, fat and a useful amount of protein, with 268 kcal per 100 g. Pair a couple of slices with vegetables if you want a less heavy meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.37g
MONOUNSATURATED
3.89g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.