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Thin-crust pizza topped with three cheeses
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
281
KCAL / 100G
Carbs
29.8g
· 42%
Protein
12.4g
· 18%
Fat
12.6g
· 40%
Fiber
1.8g
Vitamins
B12
0.72µg · 30% DV
B2
0.28mg · 22% DV
B1
0.24mg · 20% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
295mg · 42% DV
Calcium
312mg · 31% DV
Sodium
665mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Domino's Three Cheese Thin Crust Pizza provides 281 calories per 100 g. Total calories depend on the amount you eat.
This pizza contains 12.4 g of protein per 100 g. Your protein intake will vary with portion size.
It contains 29.8 g of carbohydrates per 100 g. If you track carbohydrates, consider the weight of your serving.
There are 12.6 g of fat in every 100 g of this pizza. Portion size matters for people monitoring fat intake.
Yes, it provides 1.8 g of fiber per 100 g. This can be considered alongside your total daily fiber intake.
Its glycemic index is 58. People managing blood sugar may also want to consider the carbohydrate content and serving amount.
Based on the provided diet compatibility information, it is suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
No. It contains dairy, and vegan compatibility is not listed among its supported dietary patterns.
Yes. This product contains gluten and dairy, so it is not suitable for people with gluten or dairy allergies.
Yes, it is classified as an ultra-processed food. If you limit ultra-processed foods, consider how often you include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.