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Thin-crust cheese pizza; high in sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (thin) of Domino's Thin Crust Pizza (55 g) has 167 calories. That works out to 303 calories per 100 g. It contains 17.5 g of carbs, 6.7 g of protein, 7.8 g of fat and 0.9 g of fiber. Its 188.1 mg of Phosphorus covers 27% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (thin) · 55 g
167
KCAL / 55G
Carbs
17.5g
· 6% DV
Protein
6.7g
· 13% DV
Fat
7.8g
· 10% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 16% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 167 kcal | |
| Total fat | 7.8 g | 10% |
| Saturated fat | 3.38 g | 17% |
| Trans fat | 0.1 g | |
| Sodium | 418 mg | 18% |
| Total carbohydrate | 17.5 g | 6% |
| Fiber | 0.9 g | 3% |
| Protein | 6.7 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (thin) | 55 g | 167 kcal |
| 1 slice (thin) | 45 g | 136 kcal |
| 1 slice (medium) | 55 g | 167 kcal |
| 1 slice (large) | 70 g | 212 kcal |
| 100 g | 100 g | 303 kcal |
| 2 slice (double) | 110 g | 333 kcal |
| 1 serving (medium) | 140 g | 424 kcal |
| 3 slice (triple) | 165 g | 500 kcal |
| 1 serving (large) | 210 g | 636 kcal |
| 1 piece (whole) | 280 g | 848 kcal |
Calculated from 303 calories per 100 g.
Domino's Thin Crust Pizza has a thin dough base topped with sauce, cheese and the toppings selected for that pizza. The exact ingredients vary by recipe and location, so check the specific menu item if you need to avoid an ingredient.
Yes, Domino's Thin Crust Pizza is generally crisper and less bread-like than a thicker crust option. The base can soften as the pizza sits, so eating it soon after delivery gives you the best chance of enjoying its crisp texture.
Domino's Thin Crust Pizza has a thinner, crisper base, while hand-tossed pizza has a thicker, softer, chewier crust. The choice mainly changes the texture and dough-to-topping balance; the available toppings depend on the pizza and local menu.
Yes, you can usually choose or remove toppings on Domino's Thin Crust Pizza when the ordering menu offers those options. Customization does not necessarily change the crust itself, and available choices can differ between locations.
Not automatically. Domino's Thin Crust Pizza has less dough than a thicker-crust version, but cheese, sauce and toppings still contribute to the meal. Choosing vegetable toppings and limiting extra cheese or processed meat can make the order more balanced.
Yes, Domino's Thin Crust Pizza can be high in sodium, particularly because of the cheese, sauce and salty toppings. If you are limiting sodium, choose fewer salty toppings and avoid adding extra cheese or processed meat.
Reheat Domino's Thin Crust Pizza in a covered skillet over low to medium heat to crisp the base while warming the toppings. A microwave is quicker, but it tends to make the crust softer rather than crisp.
Refrigerate Domino's Thin Crust Pizza promptly in a covered container rather than leaving it out. Eat the leftovers within a few days and reheat them thoroughly; discard pizza that has been left at room temperature for too long.
Yes, Domino's Thin Crust Pizza can be frozen. Separate the slices so they do not stick together, seal them in a freezer-safe container, and reheat them in an oven or skillet for a crisper base.
A green salad or roasted vegetables pair well with Domino's Thin Crust Pizza because they add freshness alongside the cheesy, savoury slices. If you want another side, choose a lighter option rather than adding more salty or rich foods.
Vitamins
B1
0.15mg · 13% DV
B12
0.26µg · 11% DV
B3
1.71mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Phosphorus
188mg · 27% DV
Selenium
14µg · 25% DV
Sodium
418mg · 18% DV
Calcium
135mg · 14% DV
Potassium ⭐
102mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 167 calories in 1 slice (thin) (55 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Domino's Thin Crust Pizza is a chain-restaurant pizza made with a thin dough base, tomato sauce, cheese and a choice of toppings. The cheese version is a familiar, simple option, while menus may also offer meat or vegetable toppings. Its thinner base bakes to a crisp, lightly brittle texture, and it is usually served hot in slices for sharing or as an individual meal.
People commonly order it for casual dinners, gatherings or a quick meal, pairing it with a salad, soft drink or dipping sauce. The cheese topping contributes protein, but this pizza is relatively high in sodium. For a lighter-feeling meal, choose vegetable toppings and add a side salad; the thin base does not necessarily make the overall meal low in calories, so let your appetite guide the portion.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.38g
MONOUNSATURATED
2.46g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.