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Low GI

Tomato oil sauce Calories

Tomato-based sauce with added oil

CALORIES

78kcal

GI

35low

POTASSIUM

260mg

FIBER

1.7g

Tomato oil sauce Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

6.8g

· 34%

Protein

1.5g

· 8%

Fat

5.2g

· 58%

Fiber

1.7g

Tomato oil sauce Vitamins & Minerals

Vitamins

Vitamin E

1.6mg · 11% DV

Vitamin C

8.5mg · 9% DV

B3

0.9mg · 6% DV

B6

0.1mg · 6% DV

Minerals

Sodium

320mg · 14% DV

Potassium

260mg · 8% DV

Iron

1mg · 6% DV

Phosphorus

32mg · 5% DV

Tomato oil sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tomato oil sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tomato oil sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tomato oil sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tomato oil sauce Fat Profile

SATURATED

0.75g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

Foods Similar to Tomato oil sauce

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412 kcal

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268 kcal

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164 kcal

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257 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

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295 kcal

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High protein chocolate pudding

95 kcal

Tomato oil sauce — Frequently Asked Questions

How many calories are in tomato oil sauce?

Tomato oil sauce provides 78 calories per 100 g. That serving also contains 5.2 g of fat, 6.8 g of carbohydrates, and 1.5 g of protein.

Is tomato oil sauce suitable for a low-glycemic diet?

Tomato oil sauce has a glycemic index of 35, which is considered low. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.