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Classic pasta with tomato sauce, low fat, good source of carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
22g
· 77%
Protein
4g
· 14%
Fat
1.2g
· 9%
Fiber
2.1g
Vitamins
B1
0.09mg · 8% DV
Vitamin C
5.2mg · 6% DV
B3
0.7mg · 4% DV
B5
0.19mg · 4% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Sodium
120mg · 5% DV
Selenium
2.2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Pasta with tomato sauce provides 120 calories per 100g. It fits vegetarian, Mediterranean, and flexitarian diets, so it can work in a balanced diet depending on portion size.
Its glycemic index is 55. It contains gluten, so it is not suitable for people with gluten sensitivity or gluten-related dietary restrictions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.