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Filled cookie Calories

Sweet filled cookie-style snack, typically processed and energy-dense

CALORIES

480kcal

GI

62medium

POTASSIUM

120mg

FIBER

2.4g

Filled cookie Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

68g

· 57%

Protein

5.8g

· 5%

Fat

20g

· 38%

Fiber

2.4g

Filled cookie Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

B2

0.18mg · 14% DV

B3

2.1mg · 13% DV

Vitamin E

1.2mg · 8% DV

Minerals

Selenium

8µg · 15% DV

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Phosphorus

75mg · 11% DV

Filled cookie Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Filled cookie Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Filled cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Filled cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Filled cookie Fat Profile

SATURATED

8.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

4g

⚖️

Omega 6:3 ratio 126.7:1

Above the ideal 4:1 (126.7:1).

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412 kcal

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Filled cookie — Frequently Asked Questions

How many calories are in filled cookies?

Filled cookies provide 480 calories per 100 g. The same amount contains 68 g of carbohydrates and 20 g of fat.

Are filled cookies suitable for a vegetarian diet?

Filled cookies are compatible with vegetarian and omnivore diets. They contain gluten, dairy, and soy, so they are not suitable for people avoiding these allergens.

Have another question about Filled cookie?

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Nutrition data compiled from USDA FoodData Central and scientific sources.