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Low-carbohydrate, gluten-free burger bun alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
5.5g
· 9%
Protein
17.5g
· 27%
Fat
18.5g
· 64%
Fiber
2.5g
Vitamins
Biotin
16µg · 53% DV
B2
0.42mg · 32% DV
B12
0.75µg · 31% DV
Vitamin A
180µg · 20% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
310mg · 44% DV
Sodium
520mg · 23% DV
Calcium
185mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
It contains 265 calories per 100g. The calorie total will vary based on the portion you eat.
Yes, it provides 17.5g of protein per 100g. That makes it a relatively protein-rich bun option.
Yes, it has 5.5g of carbs per 100g. This makes it suitable for lower-carb eating patterns.
Yes, it is listed as compatible with keto and ketovore diets. It is still classified as a processed food.
Yes, it is listed as gluten-free. It may fit gluten-free meal plans.
Its glycemic index is 20. That is considered low.
It contains 18.5g of fat per 100g. Its fat content is notably higher than its carbohydrate content.
Yes, it contains 2.5g of fiber per 100g. It provides some fiber, but not a very high amount.
It contains eggs and dairy. Anyone with those allergies or sensitivities should avoid it.
Based on the provided facts, it is low in carbs, relatively high in protein, and has a low glycemic index. However, it is also classified as processed, so it should be judged within your overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.