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A round cake with several thin golden sponge layers separated by dark chocolate buttercream, its sides coated in cream and finely chopped nuts, and glossy amber caramel-topped wedges arranged in a fan across the top.

Dobos torte Calories

Layered sponge cake with chocolate buttercream and caramel top

CALORIES · 100 G

430kcal

GI

58medium

POTASSIUM · 100 G

150mg

FIBER · 100 G

1.4g

Quick answer

100 g of Dobos torte has 430 calories. It contains 46.8 g of carbs, 5.6 g of protein, 25.1 g of fat and 1.4 g of fiber. Its 180 µg of Vitamin A covers 20% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Dobos torte Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

46.8g

· 17% DV

Protein

5.6g

· 11% DV

Fat

25.1g

· 32% DV

Fiber

1.4g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 43% · Protein 5% · Fat 52%

Dobos torte nutrition facts table · 100 g

NutrientAmount% DV
Calories430 kcal
Total fat25.1 g32%
Saturated fat14.8 g74%
Trans fat0.4 g
Sodium170 mg7%
Total carbohydrate46.8 g17%
Fiber1.4 g5%
Protein5.6 g11%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Dobos torte?

ServingAmountCalories
1 slice (medium)100 g430 kcal
1 piece (small)45 g194 kcal
1 slice (thin)70 g301 kcal
100 g100 g430 kcal
1 serving (medium)120 g516 kcal
1 slice (thick)140 g602 kcal
1 piece (large)160 g688 kcal
1 serving (large)180 g774 kcal
1 piece (whole)900 g3870 kcal

Calculated from 430 calories per 100 g.

Frequently Asked Questions About Dobos torte

What is a Dobos torte?

A Dobos torte is a Hungarian layer cake made with thin sponge sheets and chocolate buttercream, finished with wedges of caramel-topped sponge. Its distinctive caramel crown and crisp, separate layers set it apart from many other chocolate cakes.

Where did Dobos torte originate?

Dobos torte originated in Hungary and is named after Budapest pastry chef József Dobos. He introduced the cake in the 19th century, and its layered construction and caramel topping helped make it widely recognizable.

How is Dobos torte made?

Dobos torte is made by baking several thin sponge layers, stacking them with chocolate buttercream, and topping the cake with caramel-coated sponge wedges. The caramel must be cut while still warm, before it hardens and becomes difficult to slice.

How many layers does a traditional Dobos torte have?

A traditional Dobos torte usually has six thin sponge layers, with chocolate buttercream between them. Recipes and bakery versions may vary, but six layers are the classic format most closely associated with the cake.

What is the caramel top on Dobos torte for?

The caramel top gives Dobos torte its signature finish and adds a crisp contrast to the soft sponge and buttercream. Traditionally, caramel is spread over a sponge layer, cut into wedges while warm, and arranged on top of the cake.

What is the difference between Dobos torte and a regular chocolate layer cake?

Dobos torte is distinguished by its very thin sponge layers, chocolate buttercream, and separate caramel-glazed wedges arranged on top. A typical chocolate layer cake may have thicker cake layers and frosting, but not this characteristic crisp caramel crown.

What is in the chocolate buttercream in Dobos torte?

Dobos torte’s classic chocolate buttercream is based on chocolate and butter, with sugar and sometimes eggs used in traditional recipes. It should be smooth enough to spread between thin sponge layers and firm enough to hold the assembled cake.

Should Dobos torte be served cold or at room temperature?

Dobos torte is best served slightly softened rather than straight from the refrigerator. Letting it sit briefly at room temperature makes the buttercream less firm; use a sharp knife to cut through the caramel wedges cleanly.

How should you store Dobos torte, and how long does it keep?

Store Dobos torte covered in the refrigerator because its buttercream contains butter, and eat it within a few days. Keep it well covered to limit moisture reaching the caramel, which can turn sticky and lose its crisp texture.

Can you freeze Dobos torte?

Yes, you can freeze the cake, but the caramel topping may become sticky or lose its crispness after thawing. Wrap the cake airtight, thaw it in the refrigerator, and, if possible, freeze the caramel decoration separately.

Dobos torte Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B2

0.18mg · 14% DV

B12

0.28µg · 12% DV

Biotin

3µg · 10% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

95mg · 14% DV

Copper

0.09mg · 10% DV

Manganese

0.2mg · 9% DV

Sodium

170mg · 7% DV

Potassium ⭐

150mg · 4% DV

Dobos torte Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Dobos torte

To burn the 430 calories in 100 g:

🚶

106min

Walking (5 km/h)

🏃

44min

Running (8 km/h)

🚴

59min

Cycling

🏊

50min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Dobos torte?

Dobos torte is a Hungarian layer cake made with thin sponge rounds stacked with chocolate buttercream and finished with a crisp caramel topping. Created in Budapest in the late 19th century, it is known for its neat layers and glossy caramel wedges.

In Hungary it is served in cafés and at celebrations; elsewhere, it makes a fitting centrepiece for a special-occasion dessert table. The sponge is light, the filling smooth and rich, and the caramel adds a brittle sweetness. It is energy-dense, with 430 calories per 100 g, so a modest slice alongside coffee or unsweetened tea is a satisfying way to enjoy it.

How Nutritious Is Dobos torte?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

15/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Dobos torte Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dobos torte Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dobos torte Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dobos torte Fat Profile

SATURATED

14.8g

MONOUNSATURATED

7.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.