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A thick, glossy reddish-brown sauce with a mostly smooth texture and a few small visible flecks, served in a shallow dish.
●Low GI

Diya sauce Calories

Likely an oil-based, seasoned mixed sauce

CALORIES · 100 G

320kcal

GI

35low

POTASSIUM · 100 G

110mg

FIBER · 100 G

0.8g

Quick answer

1 tablespoon (medium) of Diya sauce (15 g) has 48 calories. That works out to 320 calories per 100 g. It contains 2.7 g of carbs, 0.2 g of protein, 4.1 g of fat and 0.1 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Diya sauce Nutrition Facts

Selected: 1 tablespoon (medium) · 15 g

48

KCAL / 15G

Carbs

2.7g

· 1% DV

Protein

0.2g

· 0% DV

Fat

4.1g

· 5% DV

Fiber

0.1g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 22% · Protein 2% · Fat 76%

Diya sauce nutrition facts table · 1 tablespoon (medium) (15 g)

NutrientAmount% DV
Calories48 kcal
Total fat4.1 g5%
Saturated fat0.57 g3%
Trans fat0.02 g
Sodium117 mg5%
Total carbohydrate2.7 g1%
Fiber0.1 g0%
Protein0.2 g0%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Diya sauce?

ServingAmountCalories
1 tablespoon (medium)15 g48 kcal
1 teaspoon (small)5 g16 kcal
1 serving (small)20 g64 kcal
2 tablespoon (double)30 g96 kcal
1 serving (large)40 g128 kcal
3 tablespoon (triple)45 g144 kcal
0.25 cup (quarter)60 g192 kcal
100 g100 g320 kcal
½ cup (half)120 g384 kcal

Calculated from 320 calories per 100 g.

Frequently Asked Questions About Diya sauce

What is Diya sauce?

Diya sauce is a processed, likely oil-based seasoned sauce. The name does not point to one widely standardized recipe, so its exact ingredients, flavor, and intended uses can differ between products or recipes.

What ingredients are in Diya sauce?

Diya sauce is likely made with oil and seasonings, but its exact ingredient list is not fixed by the name. Recipes and commercial versions can differ, so the name alone cannot identify every ingredient.

What does Diya sauce taste like?

Diya sauce tastes savory and seasoned, but there is no single flavor profile tied to the name. The oil and spice blend determine whether a particular version tastes mild, tangy, or strongly spiced.

How do you use Diya sauce?

Use Diya sauce as a condiment, either drizzled over a dish or served alongside it for dipping. Start with a small amount, since an oil-based seasoned sauce can quickly dominate a milder food.

Is Diya sauce spicy?

Diya sauce is not necessarily spicy; its heat depends on the peppers and seasonings in that particular version. Taste a little before adding it to a meal if you prefer to avoid strong heat.

Can Diya sauce be used as a marinade?

Yes, Diya sauce can be used as a marinade if its flavor suits the food. Because it is likely oil-based, coat the ingredients lightly and avoid assuming it contains enough salt or acidity on its own.

Can you cook with Diya sauce?

Yes, you can cook with Diya sauce, though prolonged high heat may change the aroma of its seasonings. For a more pronounced fresh flavor, stir it into a dish near the end of cooking or serve it on the side.

How should you store Diya sauce after opening?

Store Diya sauce according to the package directions and use a clean utensil each time. If the instructions do not say otherwise, keep it sealed in the refrigerator after opening to help maintain its quality.

Can you freeze Diya sauce?

Freezing Diya sauce is usually unnecessary and may change its texture, especially if the oil and other ingredients separate. If you do freeze it, thaw it in the refrigerator and stir it well before using.

What can you use instead of Diya sauce?

There is no exact substitute for Diya sauce because its recipe is not standardized. Choose another seasoned sauce with a similar level of richness and heat, then add it gradually so it does not overwhelm the dish.

Diya sauce Vitamins & Minerals

Vitamins

Vitamin E

0.42mg · 3% DV

Vitamin K

2.7µg · 2% DV

Biotin

0.22µg · 1% DV

B2

0.01mg · 1% DV

Minerals

Sodium

117mg · 5% DV

Copper

0.01mg · 1% DV

Phosphorus

3.6mg · 1% DV

Potassium ⭐

17mg · 1% DV

Manganese

0.01mg · 0% DV

Diya sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

0.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Diya sauce

To burn the 48 calories in 1 tablespoon (medium) (15 g):

🚶

12min

Walking (5 km/h)

🏃

5min

Running (8 km/h)

🚴

7min

Cycling

🏊

6min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Diya sauce?

Diya sauce is a prepared, seasoned mixed sauce rather than a dish with one widely established traditional recipe. It is likely oil-based, and its exact ingredients and flavour can vary by product, so check the label if you need to know what is in a particular jar or bottle.

Its oil-rich character makes it a useful finishing sauce: try a little in a sandwich, with grilled vegetables, or alongside bread and savoury snacks. The flavour will depend on the seasoning, so start with a small amount and adjust to taste. Nutritionally, it is relatively energy-dense, providing 320 calories per 100 g. For a lighter meal, use it sparingly and pair it with vegetables or a simple protein.

How Nutritious Is Diya sauce?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

14/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Diya sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Diya sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Diya sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Diya sauce Fat Profile

SATURATED

0.57g

MONOUNSATURATED

2.28g

POLYUNSATURATED

1.03g

⚖️

Omega 6:3 ratio 32.7:1

Above the ideal 4:1 (32.7:1).

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Hawthorn Vinegar

18 kcal

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210 kcal

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195 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.