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Fruit, nut and cocoa-based fit snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
48g
· 49%
Protein
8.5g
· 9%
Fat
18g
· 42%
Fiber
10g
Vitamins
Vitamin E
5.2mg · 35% DV
B1
0.16mg · 13% DV
B6
0.18mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
265mg · 38% DV
Magnesium
135mg · 32% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
5.7g
Omega 6:3 ratio 67.5:1
Above the ideal 4:1 (67.5:1).
Divan Fit Bar provides 385 calories per 100 g. Total calories depend on the amount eaten.
Divan Fit Bar contains 8.5 g of protein per 100 g. The protein amount for one bar depends on its weight.
There are 48 g of carbohydrates in 100 g of Divan Fit Bar. This can be useful for people tracking carbohydrate intake.
Divan Fit Bar contains 18 g of fat per 100 g. Its nutrition information also lists 385 calories per 100 g.
Yes. Divan Fit Bar contains 10 g of fiber per 100 g.
The listed glycemic index of Divan Fit Bar is 42. This value can be considered alongside its 48 g of carbohydrates per 100 g.
Yes, Divan Fit Bar is listed as compatible with a vegan diet. It is also suitable for vegetarian eating patterns.
Yes, Divan Fit Bar is listed as gluten-free. It is also compatible with Mediterranean and flexitarian diets.
Yes. Tree nuts are listed as an allergen for Divan Fit Bar, so it is not suitable for people with a tree nut allergy.
Yes, Divan Fit Bar is classified as processed. Its listed nutrition per 100 g is 385 calories, 8.5 g protein, 48 g carbs, 18 g fat, and 10 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.