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Low GI

Dışlama Calories

Traditional broth-based dish with bread

CALORIES

118kcal

GI

48low

POTASSIUM

138mg

FIBER

0.9g

Dışlama Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

11.4g

· 39%

Protein

6.2g

· 21%

Fat

5.1g

· 40%

Fiber

0.9g

Dışlama Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

B3

1.9mg · 12% DV

Biotin

2.1µg · 7% DV

B2

0.08mg · 6% DV

Minerals

Selenium

8.2µg · 15% DV

Sodium

290mg · 13% DV

Phosphorus

72mg · 10% DV

Zinc

1mg · 9% DV

Dışlama Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Dışlama Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dışlama Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dışlama Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dışlama Fat Profile

SATURATED

1.6g

MONOUNSATURATED

2g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Dışlama

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Pan-cooked chicken

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Crispy fried chicken

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Pan-cooked chicken breast fillet

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Lean cooked chicken breast

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Pan-cooked chicken breast

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Sauteed chicken

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Breaded fried chicken

294 kcal

Dışlama — Frequently Asked Questions

How many calories are in Dışlama?

Dışlama contains 118 calories per 100 g. A 100 g serving also provides 6.2 g of protein, 11.4 g of carbohydrates, and 5.1 g of fat.

Is Dışlama suitable for a Mediterranean diet?

Yes, Dışlama is compatible with a Mediterranean diet. It is also suitable for an omnivore diet and is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.