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Ancient wheat high in fiber and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
70.2g
· 79%
Protein
13.3g
· 15%
Fat
2.5g
· 6%
Fiber
8.8g
Vitamins
B1
0.45mg · 38% DV
B3
5.1mg · 32% DV
B5
1.1mg · 22% DV
B6
0.3mg · 18% DV
Minerals
Manganese
3mg · 130% DV
Selenium
70µg · 127% DV
Phosphorus
410mg · 59% DV
Magnesium
138mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 14.3:1
Above the ideal 4:1 (14.3:1).
Per 100 g, emmer wheat provides 340 calories. It contains 13.3 g protein, 70.2 g carbs, 2.5 g fat, and 8.8 g fiber.
Emmer wheat has a glycemic index of 40, which is considered low. It is compatible with omnivore, vegetarian, vegan, paleo, Mediterranean, and flexitarian diets, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.