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Traditional energy source, contains iron and calcium, reduced sugar concentration
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Diluted Molasses (240 g) has 408 calories. That works out to 170 calories per 100 g. It contains 98.4 g of carbs, 1.7 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 6 mg of Iron covers 33% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
408
KCAL / 240G
Carbs
98.4g
· 36% DV
Protein
1.7g
· 3% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 2% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 408 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 98.4 g | 36% |
| Fiber | 0.5 g | 2% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 408 kcal |
| 1 tablespoon (small) | 15 g | 26 kcal |
| 1 tablespoon (large) | 20 g | 34 kcal |
| 1 serving (small) | 50 g | 85 kcal |
| 100 g | 100 g | 170 kcal |
| 1 serving (medium) | 100 g | 170 kcal |
| 1 cup (small) | 120 g | 204 kcal |
| 1 serving (large) | 200 g | 340 kcal |
| 1 cup (large) | 350 g | 595 kcal |
Calculated from 170 calories per 100 g.
Diluted Molasses is made by mixing Turkish pekmez, a concentrated fruit syrup, with water. Stir in water a little at a time until the drink reaches the sweetness and strength you prefer, then serve.
No, Diluted Molasses is not the same as grape juice. It is made by thinning pekmez, a concentrated fruit syrup often made from grapes, while grape juice is pressed fruit juice and is not reduced into a syrup first.
Diluted Molasses is served as a drink, often alongside breakfast or as a sweet refreshment during the day. It can be served cool or at room temperature, and the amount of water can be adjusted to taste.
Diluted Molasses can sweeten some recipes, but it is not a direct one-for-one sugar substitute because its added water changes the recipe's liquid balance. Pekmez has a strong fruit flavor, so it works best in baked goods that suit that taste.
Diluted Molasses made only with pekmez and water has no added sugar. Diluting it reduces the sweetness and sugar concentration per sip, but does not remove the naturally occurring sugars in the pekmez; recipes may add sugar separately.
No, Diluted Molasses is not a treatment for iron deficiency. Pekmez contains some iron, but the amount absorbed from food may not be enough to correct a deficiency; seek medical advice if you suspect you are iron deficient.
Keep prepared Diluted Molasses covered in the refrigerator and use it promptly. Adding water makes it more perishable than concentrated pekmez, so discard it if its smell, appearance, or taste changes.
Yes, Diluted Molasses can be served with tahini as part of a meal or snack. The usual pairing is tahini and pekmez together; if you stir tahini into the diluted drink, it will become thicker and less like a clear beverage.
Avoid giving Diluted Molasses to babies under one year old, since it is a sweetened food and is not needed in their diet. For older children, offer small amounts rather than using it as a regular drink.
People with diabetes should count Diluted Molasses as a sweet drink that can raise blood glucose. Adding water does not remove the sugars in pekmez, so whether and how much to drink should fit the person's individual meal plan.
Vitamins
B6
0.29mg · 17% DV
B2
0.19mg · 15% DV
B3
1.2mg · 8% DV
B1
0.05mg · 4% DV
Minerals
Iron
6mg · 33% DV
Copper
0.29mg · 32% DV
Manganese
0.6mg · 26% DV
Potassium ⭐
600mg · 18% DV
Sodium
36mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 408 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sulandırılmış pekmez is Turkish pekmez—usually a thick syrup made from grape or mulberry juice—thinned with water. Its concentrated, fruity sweetness becomes gentler, and the drink takes on a pourable consistency. It is not the same as diluted cane molasses.
In Turkey it may be served at breakfast or as a simple drink between meals, especially in colder weather; some households make it with warm water. It remains carbohydrate-rich despite being diluted, with 41 g of carbohydrates per 100 g. Adjust the water to taste, and pair it with plain bread or tahini for a more filling snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.