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Probiotic dairy drink
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Diluted kefir (250 g) has 80 calories. That works out to 32 calories per 100 g. It contains 6 g of carbs, 4.3 g of protein, 4 g of fat and 0 g of fiber. Its 0.5 µg of B12 covers 19% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
80
KCAL / 250G
Carbs
6g
· 2% DV
Protein
4.3g
· 9% DV
Fat
4g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 22% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 2.5 g | 13% |
| Trans fat | 0.13 g | |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 6 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 80 kcal |
| 1 tablespoon (small) | 15 g | 5 kcal |
| 100 g | 100 g | 32 kcal |
| 1 cup (small) | 150 g | 48 kcal |
| 1 bottle (small) | 200 g | 64 kcal |
| 1 bottle (medium) | 300 g | 96 kcal |
| 1 cup (large) | 350 g | 112 kcal |
| 1 serving (large) | 400 g | 128 kcal |
Calculated from 32 calories per 100 g.
Make diluted kefir by stirring cold drinking water into plain kefir. Add the water gradually until it reaches the consistency you like; avoid hot water if you want to preserve the live cultures.
No, diluted kefir is not the same as ayran. Ayran is usually made with yogurt, water, and salt, while diluted kefir starts with fermented kefir and has a different taste and mix of live cultures.
No, cold water does not kill the live cultures in diluted kefir. It spreads them through a larger volume, so the concentration per sip is lower; heating the drink can reduce live cultures.
There is no fixed water-to-kefir ratio for diluted kefir. Start with a small splash, stir, and add more until the drink is as thin or mild as you prefer.
Diluted kefir can separate as it sits because its liquid and thicker parts settle into layers. Stir it before drinking. Discard it if you notice mold, an unusual color, or an unpleasant smell.
Keep diluted kefir covered and refrigerated, and drink homemade batches while fresh. Follow the original kefir’s use-by date, and do not leave the diluted drink at room temperature for an extended time.
A cup of diluted kefir generally contains less lactose than the same-sized cup of undiluted kefir because water replaces some kefir. It is not lactose-free, though, and dilution does not remove lactose.
Some people with lactose intolerance tolerate kefir better than milk, but diluted kefir still contains lactose. Try only a small amount if you know you tolerate it; ask a clinician or dietitian if your intolerance is severe.
Diluted kefir can provide live cultures from the kefir it is made with, but adding water does not make it a treatment for digestive problems. Its cultures and their amount can vary by product and preparation.
Yes, diluted kefir can be used in smoothies or as a tangy base for salad dressings. Add it near the end of blending, and avoid heating it if you want to retain its live cultures.
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Biotin
3.75µg · 13% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
120mg · 17% DV
Calcium
150mg · 15% DV
Iodine
20µg · 13% DV
Selenium
4.5µg · 8% DV
Potassium ⭐
195mg · 6% DV
Sodium
55mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Diluted kefir is fermented milk kefir loosened with water to make a lighter, thinner drink. Kefir is traditionally associated with the Caucasus; diluting it is a simple way to adjust its consistency rather than a single fixed recipe. It keeps kefir’s characteristic tang, though the flavour is milder than in a full-strength serving.
Serve it chilled at breakfast, with a light meal or as a snack. In places where kefir is a familiar staple, it is often enjoyed plain, while fruit or a little honey can make a gentler-tasting drink. It is a relatively light fermented dairy drink, with 32 calories per 100 g. Use less water if you want a creamier texture, or pair a glass with fruit for a simple snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1.13g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.