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Provides yogurt-derived protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
6.2g
· 42%
Protein
3.1g
· 21%
Fat
2.4g
· 37%
Fiber
0.3g
Vitamins
B12
0.28µg · 12% DV
B2
0.14mg · 11% DV
B5
0.34mg · 7% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
83mg · 12% DV
Calcium
101mg · 10% DV
Iodine
13µg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Dill yogurt soup contains 58 calories per 100 g. A 100 g serving also provides 3.1 g protein, 6.2 g carbohydrates, and 2.4 g fat.
Yes. Dill yogurt soup has a glycemic index of 30, which is considered low. It contains dairy, eggs, and gluten, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.