🥐
Savory dill pastry, Turkish cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
39g
· 50%
Protein
7.2g
· 9%
Fat
14g
· 41%
Fiber
2.2g
Vitamins
B1
0.18mg · 15% DV
Vitamin K
13µg · 11% DV
B2
0.13mg · 10% DV
Vitamin A
85µg · 9% DV
Minerals
Sodium
420mg · 18% DV
Selenium
7.5µg · 14% DV
Phosphorus
82mg · 12% DV
Calcium
56mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Dill poğaça contains 320 calories per 100 g. Total calories vary according to the weight of your portion.
Dill poğaça provides 39 g of carbohydrates per 100 g. Portion size is therefore relevant for people monitoring their carbohydrate intake.
Dill poğaça contains 7.2 g of protein per 100 g. It provides some protein, while carbohydrates and fat also make up a significant part of its nutrition profile.
There are 14 g of fat in 100 g of dill poğaça. Its fat content contributes to its overall energy value.
Dill poğaça contains 2.2 g of fiber per 100 g. People aiming to increase fiber intake may also include other fiber-containing foods in their diet.
Dill poğaça has a glycemic index of 65. This is a moderate GI value that may be relevant for people tracking glycemic impact.
Dill poğaça is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Since it contains 320 calories per 100 g, portion planning is important for weight-management goals.
Dill poğaça contains gluten, eggs, dairy, and sesame. It may not be suitable for people with allergies or sensitivities to these ingredients.
Yes. Dill poğaça is classified as a processed food, so its serving size and frequency of consumption can be considered within an overall eating pattern.
Its 7.2 g of protein, 14 g of fat, and 2.2 g of fiber per 100 g may contribute to fullness. However, satiety also depends on the portion size and the rest of the meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.