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Soft Turkish pastry with dill and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
34.5g
· 48%
Protein
8.1g
· 11%
Fat
13.2g
· 41%
Fiber
1.8g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
B1
0.14mg · 12% DV
Biotin
3.5µg · 12% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7.2µg · 13% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Dill cheese pogaca provides 295 calories per 100 g.
There are 8.1 g of protein in 100 g of dill cheese pogaca.
A 100 g portion contains 34.5 g of carbohydrates.
Dill cheese pogaca contains 13.2 g of fat per 100 g.
Yes. It provides 1.8 g of fiber per 100 g.
Dill cheese pogaca has a glycemic index of 60.
No. Dill cheese pogaca contains gluten.
Yes. Eggs are listed among its allergens.
Yes. It contains dairy, and it also contains gluten and eggs.
It is compatible with omnivore, Mediterranean, and flexitarian diets. It is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.