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Rich butter-based herb sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
653
KCAL / 100G
Carbs
0.7g
· 0%
Protein
0.8g
· 0%
Fat
72.9g
· 100%
Fiber
0.2g
Vitamins
Vitamin A
620µg · 69% DV
Vitamin E
2.1mg · 14% DV
Vitamin K
14µg · 12% DV
Vitamin C
8.5mg · 9% DV
Minerals
Iodine
34µg · 23% DV
Iron
1mg · 6% DV
Phosphorus
33mg · 5% DV
Calcium
34mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
46.3g
MONOUNSATURATED
19.1g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Dill butter sauce contains 653 calories per 100 g. It provides 72.9 g of fat per 100 g.
Yes, dill butter sauce is compatible with a keto diet. It has 0.7 g of carbohydrates per 100 g and a glycemic index of 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.