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High in protein and calcium, popular snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of String Cheese (28 g) has 84 calories. That works out to 300 calories per 100 g. It contains 0.6 g of carbs, 6.2 g of protein, 6.2 g of fat and 0 g of fiber. Its 196 mg of Calcium covers 20% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 28 g
84
KCAL / 28G
Carbs
0.6g
· 0% DV
Protein
6.2g
· 12% DV
Fat
6.2g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 30% · Fat 67%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.92 g | 20% |
| Trans fat | 0.14 g | |
| Sodium | 196 mg | 9% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 28 g | 84 kcal |
| 1 slice (thin) | 15 g | 45 kcal |
| 1 piece (small) | 21 g | 63 kcal |
| 1 slice (thick) | 25 g | 75 kcal |
| 1 serving (medium) | 30 g | 90 kcal |
| 1 piece (large) | 40 g | 120 kcal |
| 1 serving (large) | 50 g | 150 kcal |
| 2 piece (double) | 56 g | 168 kcal |
| 100 g | 100 g | 300 kcal |
| 1 pack (whole) | 168 g | 504 kcal |
Calculated from 300 calories per 100 g.
String cheese can be a useful snack because it provides protein and calcium in a portable portion. Its salt content varies by product, so pair it with fruit or vegetables if you want a more filling, balanced snack.
String cheese is made from cheese curds that are heated and stretched until the proteins form long strands. The cheese is shaped into sticks or braids and may be salted; pulling it apart follows the grain created during stretching.
No, string cheese is not always mozzarella. Some versions are made from mozzarella, while others use a different pasta-filata cheese. String cheese describes the format and peelable texture, rather than one fixed cheese recipe.
String cheese peels into strings because heating and stretching align its milk proteins into long fibers. Pulling along those fibers separates the cheese into strands, while cutting across them gives a cleaner, less stringy bite.
Yes, string cheese melts when heated and can work in a toastie, quesadilla, or other hot dish. Its stretchy texture may remain noticeable, so tear or chop it into small pieces for more even melting.
Yes, string cheese needs refrigeration unless its packaging specifically says it is shelf-stable. Keep it cold between servings and return individually wrapped sticks to the refrigerator promptly to preserve quality and reduce food-safety risks.
Opened string cheese should stay refrigerated and be eaten by the date or within the period stated on its package. Keep individual sticks wrapped and place any opened outer pack in a sealed container to limit drying and contamination.
Yes, you can freeze string cheese, although thawing may make it less springy or more crumbly. Wrap it tightly before freezing and use thawed cheese in cooked dishes, where a change in texture is less noticeable.
Dogs can have a small piece of string cheese as an occasional treat, but it is not a suitable everyday food. Dairy may upset some dogs’ stomachs, and the salt and fat make large portions a poor choice.
String cheese made with pasteurized milk is generally considered safe during pregnancy when it has been kept refrigerated and handled properly. Avoid versions made with unpasteurized milk, since they can carry bacteria that are especially risky during pregnancy.
Vitamins
B12
0.39µg · 16% DV
B2
0.1mg · 8% DV
Vitamin A
67.2µg · 7% DV
Biotin
0.56µg · 2% DV
Minerals
Calcium
196mg · 20% DV
Phosphorus
134mg · 19% DV
Sodium
196mg · 9% DV
Selenium
3.92µg · 7% DV
Potassium ⭐
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 1 piece (medium) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
String Cheese is a twisted, strand-like cheese sold in sliced portions. It is commonly enjoyed as a quick snack, and its pull-apart texture makes it an easy addition to lunchboxes or a simple cheese board.
Its mild, milky flavour and chewy, fibrous bite work well on their own, with crackers, or alongside fresh vegetables. It is protein-rich, providing 22 g of protein per 100 g, and also contributes calcium. For a lighter snack, pair a modest portion with cucumber, tomatoes or fruit rather than serving it with a large amount of crackers.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.92g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.