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Soft, stringy, salty cheese; good source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
2.2g
· 3%
Protein
22g
· 31%
Fat
21g
· 66%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.36mg · 28% DV
Vitamin A
220µg · 24% DV
B5
0.5mg · 10% DV
Minerals
Calcium
650mg · 65% DV
Phosphorus
420mg · 60% DV
Sodium
900mg · 39% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Dil cheese contains 290 calories per 100 g. Your calorie intake will depend on the amount you eat.
Dil cheese provides 22 g of protein per 100 g. This makes it a high-protein cheese option.
Yes. Dil cheese contains 2.2 g of carbohydrates per 100 g, which is a low amount.
Dil cheese contains 21 g of fat per 100 g. Fat contributes a substantial share of its 290 calories per 100 g.
No. Dil cheese contains 0 g of fiber per 100 g, so it does not contribute to daily fiber intake.
Dil cheese has a glycemic index of 0. It also contains only 2.2 g of carbohydrates per 100 g.
Dil cheese can fit into a diet when portions are considered, but it contains 290 calories and 21 g of fat per 100 g. It supplies 22 g of protein per 100 g.
Yes. Based on its listed diet compatibility, dil cheese is suitable for vegetarian eating patterns, as well as omnivore, Mediterranean, and flexitarian diets.
No. Dil cheese contains dairy, which is a listed allergen, so it is not suitable for people with a dairy allergy.
Yes. Dil cheese is classified as processed. Its nutrition per 100 g includes 290 calories, 22 g of protein, 2.2 g of carbohydrates, and 21 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.