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Low-calorie, made with einkorn flour, rich in fiber and protein
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Diet souffle with siyez flour (70 g) has 119 calories. That works out to 170 calories per 100 g. It contains 19.6 g of carbs, 5.3 g of protein, 2.4 g of fat and 2.9 g of fiber. Its 0.4 mg of Manganese covers 18% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Diet souffle with siyez flour is a lighter take on the French soufflé, made with flour from siyez, an ancient einkorn wheat traditionally grown in Turkey. The egg-based mixture rises in the oven to make a soft, airy dessert with a gentle wheat flavour.
Serve it warm as a small dessert after a meal, or alongside tea or coffee. Its texture is tender inside, with a lightly set top; the flavour is mild rather than intensely sweet. At 170 calories and 4.2 g of fibre per 100 g, it can be a relatively light choice among baked sweets. Fresh fruit makes a bright, easy accompaniment.
Selected: 100 g
170
KCAL / 100G
Carbs
28g
· 10% DV
Protein
7.5g
· 15% DV
Fat
3.5g
· 4% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 17% · Fat 18%
Vitamins
B1
0.13mg · 11% DV
B3
1.2mg · 8% DV
B2
0.09mg · 7% DV
B5
0.32mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Diet souffle with siyez flour is built around siyez flour and eggs; recipes may also use cocoa or chocolate, milk, and a sweetener. There is no single standard ingredient list, so the exact flavor and texture depend on the recipe.
To help diet souffle with siyez flour rise, beat the eggs well and fold them gently into the batter rather than stirring out the air. Use the oven temperature in your recipe, and avoid opening the oven door before the souffle has set.
Diet souffle with siyez flour uses siyez flour, an ancient wheat flour, rather than the more usual refined wheat flour. Its grainier, slightly nutty character can make the result denser, while lighter recipes may also adjust the sweetener or other ingredients.
Diet souffle with siyez flour can collapse as it cools because its airy egg structure naturally loses volume. A sudden temperature change, underbaking, or opening the oven too early can make the drop more pronounced; serve it promptly for the tallest result.
Yes, siyez flour gives diet souffle with siyez flour a more pronounced whole-grain, slightly nutty taste than refined flour usually does. Strong cocoa or chocolate can soften that flavor, while a plain version lets the grain taste stand out.
Yes, diet souffle with siyez flour can be cooked in an air fryer in small, heat-safe ramekins that fit inside. Air fryers vary, so check early for a set edge and a soft center rather than relying on a conventional oven timing.
You can prepare the batter for diet souffle with siyez flour ahead, but the souffle rises best when baked just before serving. Keep the prepared batter covered in the refrigerator and avoid leaving it out for a long time, especially because it contains eggs.
Diet souffle with siyez flour can fit into a weight-loss eating plan as a planned dessert, but the name alone does not guarantee that it supports weight loss. Chocolate, added sugar, toppings, and portion size all affect how filling and energy-dense the finished recipe is.
Fresh berries or sliced fruit pair well with diet souffle with siyez flour and add a tart contrast to its warm, grainy sweetness. Plain yogurt is another simple accompaniment; rich sauces or sweetened cream make the dessert heavier.
Yes, you can freeze baked diet souffle with siyez flour, but thawing usually makes its airy texture denser. Freeze individual portions in airtight packaging, thaw them in the refrigerator, and reheat gently; for the best rise, bake a fresh souffle.
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Nutrition data compiled from USDA FoodData Central and scientific sources.