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Fiber-rich oat-based tartlet with low added sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Diet oat tartlet (60 g) has 110 calories. That works out to 184 calories per 100 g. It contains 15.5 g of carbs, 4.3 g of protein, 3.9 g of fat and 2.9 g of fiber. Its 0.8 mg of Manganese covers 36% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
110
KCAL / 60G
Carbs
15.5g
· 6% DV
Protein
4.3g
· 9% DV
Fat
3.9g
· 5% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 15% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.85 g | 4% |
| Trans fat | 0 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 15.5 g | 6% |
| Fiber | 2.9 g | 10% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 110 kcal |
| 1 piece (mini) | 30 g | 55 kcal |
| 1 piece (small) | 45 g | 83 kcal |
| 1 piece (large) | 85 g | 156 kcal |
| 100 g | 100 g | 184 kcal |
| 1 piece (jumbo) | 110 g | 202 kcal |
| 2 piece (double) | 120 g | 221 kcal |
| 1 serving (large) | 150 g | 276 kcal |
| 1 pack (triple) | 180 g | 331 kcal |
Calculated from 184 calories per 100 g.
To make a diet oat tartlet, press an oat-based pastry mixture into small tartlet tins and bake until set. Let the shells cool before adding fruit or another filling, since warm shells can make a soft filling runny.
A diet oat tartlet has an oat-based crust and usually a filling such as fruit or cream. Recipes vary, and “diet” commonly signals less added sugar rather than one fixed ingredient list or a sugar-free product.
A diet oat tartlet uses oats in its base and is described as low in added sugar. Its crust and filling can still contain other ingredients, so the name alone does not guarantee a particular recipe or make it sugar-free.
Keep a diet oat tartlet crust crisp by cooling it fully before filling and adding juicy fruit just before serving. For a moist filling, a thin layer of yogurt or another thicker filling can help separate it from the crust.
Fresh berries, sliced apple with cinnamon, or thick yogurt make good fillings for a diet oat tartlet. Choose a filling that is not too watery, or add it shortly before serving to keep the oat shell from softening.
Yes, you can prepare diet oat tartlets ahead by baking the shells and storing them separately from the filling. Assemble them closer to serving time; this helps preserve the shell’s texture, especially with fruit or yogurt fillings.
A diet oat tartlet with a dairy or fresh-fruit filling should be kept covered in the refrigerator and is best eaten within a few days. A plain, unfilled shell stays crisper when stored separately in an airtight container.
Yes, diet oat tartlet shells freeze well, though creamy or juicy fillings may turn watery or change texture after thawing. Freeze the baked shells separately and add the filling after they have thawed.
A diet oat tartlet can work as a small snack before exercise because its oats provide carbohydrates. Allow time to digest it, and keep the filling modest if rich or creamy foods tend to feel uncomfortable during activity.
A diet oat tartlet may still raise blood sugar because oats and fillings such as fruit contribute carbohydrates, even when added sugar is low. Portion size and the individual recipe matter; a dietitian can help fit it into a personal meal plan.
Vitamins
Biotin
3.12µg · 10% DV
B1
0.11mg · 9% DV
B2
0.07mg · 5% DV
B5
0.25mg · 5% DV
Minerals
Manganese
0.83mg · 36% DV
Phosphorus
106mg · 15% DV
Selenium
7.44µg · 14% DV
Copper
0.11mg · 12% DV
Potassium ⭐
110mg · 3% DV
Sodium
63mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Diet oat tartlet is a small sweet tart made with oats. The filling can vary by recipe, so the name describes the oat-based pastry rather than one fixed flavour or regional tradition. “Diet” suggests a lighter-style treat, but does not by itself guarantee a particular calorie or sugar level.
Its oat base gives it a gently grainy texture and a mild, sweet taste. It works as a small dessert or an afternoon snack, whether served on its own or with tea or coffee. Oats contribute fibre, making it a more substantial choice than some delicate pastries; pair it with plain yoghurt or fresh fruit if you want a simple, less-sweet accompaniment.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
1.29g
POLYUNSATURATED
0.92g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.