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Low-calorie, whole grain lavash
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Diet Lavash (50 g) has 110 calories. That works out to 220 calories per 100 g. It contains 19 g of carbs, 4.3 g of protein, 1.6 g of fat and 3.5 g of fiber. Its 0.4 mg of Manganese covers 15% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Diet Lavash is a thin, flexible flatbread, typically made with whole-grain flour and baked on a hot surface. Like traditional lavash, it folds easily around fillings; “diet” usually signals a lighter-style version rather than a separate traditional dish. Its mild wheat flavour and soft texture make it a handy alternative to thicker sandwich breads.
In Turkey and across the region, lavash is commonly used for wraps with grilled meat, cheese or vegetables, and served alongside soups and shared meals. It also works well for quick lunches elsewhere: fill it with salad, beans or leftover roasted vegetables and roll it up. Diet Lavash offers 7 g of fibre per 100 g, and pairing it with vegetables and a lean protein makes for a satisfying, balanced wrap.
Selected: 100 g
220
KCAL / 100G
Carbs
38g
· 14% DV
Protein
8.5g
· 17% DV
Fat
3.2g
· 4% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 16% · Fat 13%
Vitamins
B1
0.22mg · 18% DV
B3
2.2mg · 14% DV
B6
0.18mg · 11% DV
B2
0.11mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Sodium
350mg · 15% DV
Selenium
8µg · 15% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 220 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 7.1:1
Above the ideal 4:1 (7.1:1).
It can fit a weight-loss meal plan because it is a whole-grain, lower-calorie lavash option. Its fiber may help with fullness, but generous fillings, sauces, or cheese can make a wrap much more energy-dense than the bread alone.
Diet Lavash is a whole-grain lavash option, typically made with whole-grain flour. Recipes vary, so the exact ingredients depend on the product; its thin, flexible sheet makes it useful for wraps and other flatbread meals.
Warm Diet Lavash briefly before filling it; gentle heat makes the sheet more flexible. Keep the filling away from the edges, avoid overfilling, fold in the sides, and roll steadily. Dry or chilled lavash is more likely to crack.
Yes, Diet Lavash can be frozen. Separate the sheets with baking paper and seal them in a freezer-safe bag so you can remove individual pieces. Let a sheet thaw, then warm it briefly to restore some softness before rolling.
Keep Diet Lavash sealed in a cool, dry place after opening to slow drying. If the sheets become damp, smell unusual, or show mold, discard them; storage life varies with freshness and packaging, so avoid relying on appearance alone.
A brief warming can soften stale Diet Lavash. Heat it in a dry skillet or cover it with a clean, slightly damp towel while warming; use it soon afterward, since leaving it exposed allows the sheet to dry out again.
Yes, Diet Lavash can replace tortillas in wraps, although it is usually a larger, thinner sheet. Use less filling than you might put in a thick tortilla and roll it gently, since the broad sheet can tear if overloaded.
Yes, Diet Lavash works as a quick, thin pizza base. Add a light layer of sauce and toppings, then bake or heat it in a covered skillet; too much sauce or watery vegetables can make the flatbread soggy.
Yes, cut Diet Lavash into pieces, lightly brush or spray them with oil, and bake until crisp. Keep an eye on them because thin lavash can brown quickly; season after baking for an easy crunchy snack.
Diet Lavash works well with fillings that are moist but not runny, such as grilled vegetables with beans, chicken with salad, or egg with greens. Spread the filling in a narrow line and drain wet ingredients to help the wrap hold together.
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Nutrition data compiled from USDA FoodData Central and scientific sources.