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Lean, high-protein chicken dish
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Diet Chicken Dish (150 g) has 248 calories. That works out to 165 calories per 100 g. It contains 0 g of carbs, 46.5 g of protein, 5.4 g of fat and 0 g of fiber. Its 20.5 mg of B3 covers 128% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
248
KCAL / 150G
Carbs
0g
· 0% DV
Protein
46.5g
· 93% DV
Fat
5.4g
· 7% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 79% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 248 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.52 g | 8% |
| Trans fat | 0.05 g | |
| Sodium | 111 mg | 5% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 46.5 g | 93% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 248 kcal |
| 1 piece (small) | 85 g | 140 kcal |
| 100 g | 100 g | 165 kcal |
| 1 piece (medium) | 120 g | 198 kcal |
| 1 cup (shredded) | 125 g | 206 kcal |
| 1 cup (diced) | 140 g | 231 kcal |
| 1 piece (large) | 180 g | 297 kcal |
| 1 serving (large) | 220 g | 363 kcal |
| 1 serving (extra large) | 300 g | 495 kcal |
Calculated from 165 calories per 100 g.
A diet chicken dish typically uses lean chicken, little added fat, and simple seasonings rather than rich sauces or breading. Prepared with basic ingredients, it is minimally processed; the exact recipe can still vary from one version to another.
A diet chicken dish can get plenty of flavor from lemon, garlic, black pepper, paprika, cumin, or dried herbs. Add the seasonings before cooking, and use a small amount of oil to help them coat the chicken.
Yes, a diet chicken dish works well in an air fryer, especially when the chicken is cut into evenly sized pieces. Arrange the pieces in a single layer and check that the thickest part is fully cooked before serving.
Yes, a diet chicken dish can be cooked ahead and divided into meal-sized containers. Keep portions refrigerated for up to 3–4 days, or freeze them for longer storage; reheat each portion thoroughly before eating.
Chicken breast is the leaner choice for a diet chicken dish, while thigh meat tends to stay juicier and has a richer flavor. Removing the skin and trimming visible fat makes thigh-based versions lighter.
Bell peppers, zucchini, mushrooms, onions, and tomatoes pair well with a diet chicken dish. Cut them to a similar size so they cook evenly, and add quick-cooking vegetables later if the chicken needs more time.
A diet chicken dish can support a weight-loss eating plan because lean chicken provides filling protein without a rich sauce. The sides and cooking fat matter too, so pair it with vegetables and keep added oil moderate.
Usually, yes: plain chicken contains virtually no carbohydrate, so the chicken itself has little direct effect on blood glucose. Sweet sauces, breading, and sides such as rice can change the meal, so account for the whole plate.
A diet chicken dish containing poultry should reach 165°F (74°C) at its thickest point. Check with a food thermometer rather than judging by color alone, since chicken can look done before it has reached a safe temperature.
Yes, a cooked diet chicken dish can be frozen in airtight portions. Chicken usually freezes well, though soft vegetables may become watery after thawing; refrigerate it to thaw and reheat it thoroughly.
Vitamins
B3
20.55mg · 128% DV
B6
0.9mg · 53% DV
B5
1.5mg · 30% DV
Biotin
6.75µg · 23% DV
Minerals
Selenium
41µg · 75% DV
Phosphorus
342mg · 49% DV
Zinc
1.5mg · 14% DV
Potassium ⭐
384mg · 11% DV
Sodium
111mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 248 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Diet Chicken Dish is a general name for a simply prepared chicken meal, commonly made with lean chicken and cooked with little added fat. It is not tied to one particular regional recipe; herbs, spices, garlic or lemon can vary the flavour from one kitchen to another. Grilling, baking and gentle stovetop cooking are all common approaches.
Serve it with vegetables or salad for a light lunch or dinner, or add grains or potatoes for a more substantial plate. The taste is mild enough to pair with punchier sauces, while the texture can be tender or firm depending on the cut and cooking time. With 31 g of protein per 100 g, it is a protein-focused option; baking or grilling rather than frying keeps the preparation simple.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.52g
MONOUNSATURATED
1.82g
POLYUNSATURATED
1.13g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.