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Low-fat, high-protein cheese
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Diet cheese (30 g) has 51 calories. That works out to 170 calories per 100 g. It contains 0.6 g of carbs, 8.4 g of protein, 1.5 g of fat and 0 g of fiber. Its 210 mg of Calcium covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Diet cheese is a reduced-fat cheese, commonly made from cow’s milk and sold in blocks or ready-cut slices. It is typically pale, firm and mildly savoury, with a less rich taste than full-fat cheese. Recipes and saltiness can vary by brand, so the name does not point to one single traditional style.
In Turkey, where this kind of cheese is familiar, it is often served at breakfast with bread and fresh vegetables, or used in toast, sandwiches and salads. Elsewhere, Diet cheese can be used much like other mild sliced cheeses. It is high in protein and relatively low in fat; pair it with vegetables or whole-grain bread for a simple, satisfying meal.
Selected: 100 g
170
KCAL / 100G
Carbs
2g
· 1% DV
Protein
28g
· 56% DV
Fat
5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 68% · Fat 27%
Vitamins
B12
1.5µg · 63% DV
Biotin
16µg · 53% DV
B2
0.35mg · 27% DV
Vitamin A
180µg · 20% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
470mg · 67% DV
Sodium
650mg · 28% DV
Zinc
3mg · 27% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Diet cheese is cheese made or selected to have less fat than a full-fat version. The term can cover different cheeses, so its flavour, firmness and cooking behaviour vary by product.
Diet cheese can be a useful source of protein while adding less fat than full-fat cheese. It is still cheese, so it may be salty, and it works best as part of a varied diet.
Diet cheese does not cause weight loss on its own. Its protein can make a meal more filling, and choosing it instead of a richer cheese may reduce the meal’s overall fat.
Often, yes. Diet cheese may taste milder and feel drier or less creamy because less fat carries flavour and softens the texture; the difference depends on the style of cheese.
Yes, diet cheese can melt on pizza, but it may not stretch or brown as much as full-fat mozzarella. Add it near the end of baking if it tends to dry out.
Yes, diet cheese works in omelettes, pasta bakes and other cooked dishes. Crumble or grate it for more even distribution, and expect a firmer, less creamy result than with full-fat cheese.
Not necessarily. “Diet cheese” is a broad product name, while “low-fat cheese” describes a fat-reduced style; the exact ingredients and texture can differ between brands and cheese types.
Not automatically. Reducing the fat in diet cheese does not remove lactose, although the amount varies by cheese and production method. A lactose-free version is a better choice if lactose triggers symptoms.
Keep diet cheese refrigerated and tightly covered after opening. Use it within the time stated on its package, and discard it if it develops mould, an unusual smell or a slimy surface.
Yes, diet cheese can be frozen, but thawing may make it crumbly or watery. Freeze it in a sealed portion and save the thawed cheese for cooked dishes rather than using it as a fresh topping.
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Nutrition data compiled from USDA FoodData Central and scientific sources.