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Low-calorie, high-fiber, whole grain bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
38g
· 71%
Protein
8.5g
· 16%
Fat
3.2g
· 13%
Fiber
8g
Vitamins
B1
0.28mg · 23% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Phosphorus
110mg · 16% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Diet bread contains 210 calories per 100 g. Calories per serving depend on the amount eaten.
Diet bread provides 8.5 g of protein per 100 g. Its protein contribution can be considered as part of the overall daily diet.
Diet bread contains 38 g of carbohydrates per 100 g. People tracking carbohydrates can calculate their intake based on the portion weight.
Diet bread provides 8 g of fiber per 100 g. Fiber is one of its notable listed nutritional characteristics.
Diet bread has a glycemic index of 55. Glycemic index is a measure used to assess the glycemic impact of carbohydrate-containing foods.
Diet bread contains 3.2 g of fat per 100 g. This fat content contributes to its total energy value.
According to the provided diet compatibility information, diet bread is suitable for vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, diet bread contains gluten. People with a gluten allergy or sensitivity should take this into account.
Diet bread contains 210 calories, 38 g of carbohydrates, and 8 g of fiber per 100 g. Its fit in a weight-management diet depends on how the portion aligns with overall calorie and carbohydrate intake.
Yes, diet bread is classified as a processed food. This classification refers to its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.