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Layered wafer coated with chocolate; energy-dense and contains sugar.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dido Trio Chocolate Wafer (32 g) has 165 calories. That works out to 515 calories per 100 g. It contains 19.2 g of carbs, 2.1 g of protein, 8.8 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 32 g
165
KCAL / 32G
Carbs
19.2g
· 7% DV
Protein
2.1g
· 4% DV
Fat
8.8g
· 11% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 5% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 165 kcal | |
| Total fat | 8.8 g | 11% |
| Saturated fat | 4.8 g | 24% |
| Trans fat | 0.06 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 0.8 g | 3% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 32 g | 165 kcal |
| ½ piece (half) | 16 g | 82 kcal |
| 1 serving (small) | 25 g | 129 kcal |
| 1 ounce (medium) | 28.4 g | 146 kcal |
| 1 pack (medium) | 32 g | 165 kcal |
| 1 serving (large) | 40 g | 206 kcal |
| 2 piece (double) | 64 g | 330 kcal |
| 100 g | 100 g | 515 kcal |
Calculated from 515 calories per 100 g.
Dido Trio Chocolate Wafer is a packaged sweet made from layered wafer coated with chocolate. It is sold as part of the Dido range; its exact ingredients and package details are listed on the wrapper.
Dido Trio Chocolate Wafer is an Ülker product from Turkey. It is sold under the Dido name, and packaging or product availability can differ between markets and over time.
Store Dido Trio Chocolate Wafer in a cool, dry place away from direct sunlight. Once opened, seal the wrapper or transfer the wafer to an airtight container so moisture does not make its crisp layers go soft.
Yes, the chocolate coating on Dido Trio Chocolate Wafer can soften or melt in heat. Keep it out of direct sun and hot cars; if the coating melts and sets again, its appearance and texture may change.
Yes, you can use Dido Trio Chocolate Wafer as a crunchy topping or layer in desserts such as ice cream bowls and chilled pudding. Add it shortly before serving if you want the wafer to stay crisp.
No, Dido Trio Chocolate Wafer is a layered wafer with a chocolate coating, rather than a solid chocolate bar. Its crisp wafer layers give it a different texture from a bar made mainly of chocolate.
Yes, you can freeze Dido Trio Chocolate Wafer in its sealed wrapper, though the wafer or coating may have a different texture after thawing. Let it return to room temperature before opening to reduce condensation on the chocolate.
Dido Trio Chocolate Wafer is better treated as an occasional sweet than as an everyday staple. It is energy-dense and contains sugar, so frequent servings can add substantially to the energy and sweets in your day.
People with diabetes can account for Dido Trio Chocolate Wafer in their meal plan, but its carbohydrate and sugar content can raise blood glucose. Follow your own portion and medication plan, and ask your clinician for individual guidance.
Dido Trio Chocolate Wafer contains both layered wafer and a chocolate coating; it is not a plain wafer. The wrapper gives the precise ingredients and details of the coating for the version you have.
Vitamins
Vitamin E
0.7mg · 5% DV
B2
0.04mg · 3% DV
B1
0.03mg · 3% DV
B12
0.05µg · 2% DV
Minerals
Copper
0.06mg · 7% DV
Phosphorus
38mg · 5% DV
Manganese
0.1mg · 4% DV
Iron
0.67mg · 4% DV
Sodium
54mg · 2% DV
Potassium ⭐
74mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 165 calories in 1 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dido Trio Chocolate Wafer is a packaged sweet made from crisp wafer layers covered in chocolate. The light crunch and sweet coating make it an easy snack with tea or coffee, or a small dessert after a meal. In Turkey, where the product is sold, it is often enjoyed straight from the wrapper; you can also break it into pieces to serve alongside ice cream.
It is energy-dense, with 515 kcal per 100 g, and is best treated as a sweet rather than a filling snack. A medium piece is about 32 g, which can help you judge a portion. For a lighter snack, pair a piece with fresh fruit instead of having several wafers on their own.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
2.4g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 44.7:1
Above the ideal 4:1 (44.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.