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High protein, low fat, low carbohydrate
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
100 g of Shredded Chicken Breast has 110 calories. It contains 0 g of carbs, 23.5 g of protein, 1.5 g of fat and 0 g of fiber. Its 13.7 mg of B3 covers 86% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Shredded Chicken Breast is cooked chicken breast pulled apart along its fibres into loose strands. It is a preparation rather than a dish tied to one particular origin, and appears in home cooking across many cuisines. The meat is usually poached, roasted or baked before being pulled by hand or with forks; it can be seasoned simply or folded into a sauce.
Its mild flavour and tender, slightly fibrous texture make it easy to use in sandwiches, salads, soups, wraps and rice dishes. Serve it warm or cold, with herbs, lemon, vegetables or a light dressing. It is a lean, protein-rich choice: a 100 g portion provides 23.5 g of protein. For a lighter meal, use poached or baked chicken and add plenty of vegetables rather than a rich sauce.
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0% DV
Protein
23.5g
· 47% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 87% · Fat 13%
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
0.9mg · 18% DV
Biotin
5µg · 17% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
13µg · 24% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
Shredded chicken breast is made by pulling cooked chicken breast apart along its fibers. Poach, bake, or slow-cook the meat until fully cooked, let it rest briefly, then separate it with two forks or clean hands.
Keep shredded chicken breast moist by avoiding overcooking and mixing the shreds with a little cooking liquid or sauce. If reheating, warm it gently with a splash of broth and cover the pan to limit moisture loss.
Shredded chicken breast works in tacos, enchiladas, sandwiches, soups, grain bowls, and chicken salad. Since it is already cooked, stir it into hot dishes near the end so it warms through without becoming tough.
Cooked shredded chicken breast keeps for 3–4 days in a refrigerator at 40°F (4°C) or colder. Refrigerate it within two hours of cooking in a covered container, and discard it if it has been left out longer.
Yes, shredded chicken breast freezes well. Cool it, divide it into meal-sized portions, and seal them in airtight freezer containers or bags. Thaw it in the refrigerator and use it promptly; avoid refreezing it after thawing.
Yes, a slow cooker is an easy way to make shredded chicken breast. Add the chicken with a small amount of broth or sauce and cook until it is fully cooked and pulls apart easily; don’t leave it cooking after it is tender.
Reheat shredded chicken breast gently with a spoonful of broth, water, or sauce, using a covered pan or microwave-safe dish. Stir once and heat until steaming hot throughout; high heat for too long makes the strands dry.
Plain shredded chicken breast is simply cooked chicken breast pulled into strands, so it is minimally processed. Packaged or seasoned versions may also contain salt, sauces, or other ingredients, unlike a plain homemade batch.
Yes, you can eat shredded chicken breast cold if it was cooked thoroughly, chilled promptly, and kept refrigerated. It is convenient in wraps and salads, but discard it if it has spent more than two hours at room temperature.
Yes, shredded chicken breast is useful for meal prep because it can be portioned ahead and added to different meals. Keep refrigerated portions for a few days and freeze extras, then add sauces or seasonings when serving to vary the flavor.
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Nutrition data compiled from USDA FoodData Central and scientific sources.