Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍗
High protein, low fat, versatile
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 79%
Fat
3.6g
· 21%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Cook chicken until it reaches a safe internal temperature by poaching, baking, or pressure cooking, then let it cool slightly. Pull it apart along the grain with two forks and mix in a little cooking liquid to keep it moist.
Chicken, especially lean cuts, dries out when overcooked. Avoid prolonged high heat and store it with a small amount of broth, pan juices, or sauce.
Cooked shredded chicken should generally be eaten within 3 to 4 days when refrigerated promptly, ideally within two hours of cooking. Keep it in a sealed, shallow container so it cools quickly.
Yes. Freeze it in meal-sized portions in airtight containers or freezer bags, then thaw it in the refrigerator rather than on the counter.
Reheat it until it is hot throughout, and avoid cooling and reheating the same portion repeatedly. Add a splash of water, broth, or sauce to prevent it from becoming tough.
It works well in soups, salads, vegetable skillets, whole-grain sandwiches, tacos, and yogurt-based bowls. Vegetables and bright flavors such as lemon, herbs, or salsa add volume and flavor without masking the chicken.
After training, pairing it with a carbohydrate food can be a practical meal for muscle recovery and replenishing energy stores. Before exercise, choose a portion and sauce that feel comfortable for your digestion.
Eating chicken at night is not inherently harmful; overall intake and personal comfort matter more. Very large meals or rich sauces close to bedtime may worsen reflux or disrupt sleep for some people.
Plain cooked and shredded chicken is minimally processed, unlike deli slices, breaded chicken products, or pre-seasoned chicken mixes. Packaged versions may contain added sodium, starches, sauces, or preservatives, so check the label.
People with a poultry allergy should avoid it. Those following a medically prescribed protein restriction, such as some people with kidney disease, should discuss suitable portions with a healthcare professional; safe handling is also essential to prevent cross-contamination from raw chicken.
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Nutrition data compiled from USDA FoodData Central and scientific sources.