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Diavola pizza, thin crust Calories
Thin-crust pizza with spicy salami and cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Diavola pizza, thin crust (95 g) has 271 calories. That works out to 285 calories per 100 g. It contains 27.4 g of carbs, 11.9 g of protein, 12.5 g of fat and 2 g of fiber. Its 232.8 mg of Phosphorus covers 33% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Diavola pizza, thin crust Nutrition Facts
Selected: 1 slice (medium) · 95 g
271
KCAL / 95G
Carbs
27.4g
· 10% DV
Protein
11.9g
· 24% DV
Fat
12.5g
· 16% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 18% · Fat 41%
Diavola pizza, thin crust nutrition facts table · 1 slice (medium) (95 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 271 kcal | |
| Total fat | 12.5 g | 16% |
| Saturated fat | 4.85 g | 24% |
| Trans fat | 0.17 g | |
| Sodium | 656 mg | 29% |
| Total carbohydrate | 27.4 g | 10% |
| Fiber | 2 g | 7% |
| Protein | 11.9 g | 24% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Diavola pizza, thin crust?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 95 g | 271 kcal |
| 1 slice (thin) | 75 g | 214 kcal |
| 1 piece (quarter) | 95 g | 271 kcal |
| 100 g | 100 g | 285 kcal |
| 1 slice (thick) | 120 g | 342 kcal |
| 1 serving (small) | 140 g | 399 kcal |
| 2 slice (double) | 190 g | 542 kcal |
| 1 piece (half) | 190 g | 542 kcal |
| 1 serving (large) | 220 g | 627 kcal |
| 1 piece (whole) | 380 g | 1083 kcal |
Calculated from 285 calories per 100 g.
Frequently Asked Questions About Diavola pizza, thin crust
What is on a thin-crust Diavola pizza?
A thin-crust Diavola pizza usually has tomato sauce, mozzarella or another melting cheese, spicy salami, and chilli. Toppings vary between pizzerias, so the salami type and heat level are not identical everywhere.
Is a thin-crust Diavola pizza spicy?
Yes, a thin-crust Diavola pizza is usually spicy, with heat coming from the salami and often added chilli. Ask for less chilli or a milder salami if you want the savoury flavour without as much heat.
What does Diavola mean on a thin-crust Diavola pizza?
Diavola means “devil” in Italian, referring to the pizza’s fiery seasoning. The name commonly describes a pizza topped with spicy salami, though individual restaurants may adjust the chilli and other toppings.
What is the difference between a thin-crust Diavola pizza and a pepperoni pizza?
A thin-crust Diavola pizza typically features spicy salami and may include extra chilli, while pepperoni pizza uses pepperoni, a particular seasoned sausage. The terms can overlap on menus, especially outside Italy.
Where does a thin-crust Diavola pizza come from?
A thin-crust Diavola pizza is an Italian-style pizza, but it is not consistently associated with one specific city or region. Recipes vary, particularly in the kind of spicy salami and chilli used.
How do you make a thin-crust Diavola pizza at home?
To make a thin-crust Diavola pizza, spread tomato sauce over a thinly stretched dough, add cheese, spicy salami, and chilli, then bake in a very hot oven. Use a modest amount of sauce to help the base crisp.
Can you make a thin-crust Diavola pizza with pepperoni?
Yes, pepperoni works as a substitute on a thin-crust Diavola pizza, although the result may taste different from versions made with Italian spicy salami. Add chilli only after tasting, since both the sausage and seasoning can bring heat.
What cheese is best for a thin-crust Diavola pizza?
Mozzarella is the usual choice for a thin-crust Diavola pizza because it melts well without overpowering the spicy salami. A well-drained mozzarella helps keep the thin base from becoming soggy.
What should you serve with a thin-crust Diavola pizza?
A fresh green salad is a good match for a thin-crust Diavola pizza, since its crisp, mild flavours contrast with the spicy, salty toppings. Serve a cooling drink alongside if you prefer less lingering heat.
How should you store and reheat leftover thin-crust Diavola pizza?
Refrigerate leftover thin-crust Diavola pizza in a covered container rather than leaving it out for an extended time. Reheat slices in a skillet or oven to bring back some crispness; a microwave tends to soften the crust.
Diavola pizza, thin crust Vitamins & Minerals
Vitamins
B12
0.52µg · 22% DV
B3
2.47mg · 15% DV
B2
0.17mg · 13% DV
Biotin
3.8µg · 13% DV
Minerals
Phosphorus
233mg · 33% DV
Selenium
17µg · 31% DV
Sodium
656mg · 29% DV
Calcium
200mg · 20% DV
Potassium ⭐
176mg · 5% DV
Diavola pizza, thin crust Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Diavola pizza, thin crust
To burn the 271 calories in 1 slice (medium) (95 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Diavola pizza, thin crust?
Diavola pizza, thin crust is a thin-based take on an Italian pizza known for its spicy salami topping. It is typically made with dough, tomato sauce, cheese and seasoned salami. The crisp, relatively delicate base lets the savoury, gently tangy toppings stand out, while melted cheese softens the salami’s heat.
In Italy it is commonly enjoyed as a casual meal, often with a simple salad; elsewhere, it works well for a relaxed dinner or sharing with friends. It provides carbohydrates from the crust alongside protein and fat from the cheese and salami. For a lighter meal, pair a slice with vegetables or salad, and choose a portion that suits your appetite.
How Nutritious Is Diavola pizza, thin crust?
Nutrient density
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Diavola pizza, thin crust Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Diavola pizza, thin crust Contain Allergens?
Contains these allergens:
Which Diets Is Diavola pizza, thin crust Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Diavola pizza, thin crust Fat Profile
SATURATED
4.85g
MONOUNSATURATED
4.75g
POLYUNSATURATED
1.81g
Omega 6:3 ratio 19.6:1
Above the ideal 4:1 (19.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.