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Sugar-free, low-carbohydrate olive spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
5.2g
· 8%
Protein
1.5g
· 2%
Fat
24.5g
· 90%
Fiber
3.8g
Vitamins
Vitamin E
3.7mg · 25% DV
Vitamin A
18µg · 2% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
Minerals
Sodium
1100mg · 48% DV
Calcium
56mg · 6% DV
Iron
1mg · 6% DV
Magnesium
15mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.45g
MONOUNSATURATED
17.8g
POLYUNSATURATED
2.25g
Omega 6:3 ratio 11.4:1
Above the ideal 4:1 (11.4:1).
Diabetic olive spread contains 245 calories per 100 g. The same amount provides 24.5 g of fat, 5.2 g of carbohydrates, and 1.5 g of protein.
Yes, diabetic olive spread is compatible with a keto diet. It contains 5.2 g of carbohydrates and 3.8 g of fiber per 100 g, and its glycemic index is 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.