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Rich in omega-3, beneficial for heart and brain health, low protein and carbs
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of DHA Fish Oil (14 g) has 122 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 13.5 g of fat and 0 g of fiber. Its 2.7 µg of Vitamin D covers 14% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 13.5 g
122
KCAL / 13.5G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
13.5g
· 17% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 122 kcal | |
| Total fat | 13.5 g | 17% |
| Saturated fat | 2.7 g | 14% |
| Trans fat | 0 g | |
| Sodium | 0.14 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 13.5 g | 122 kcal |
| 1 piece (mini) | 1 g | 9 kcal |
| 1 teaspoon (small) | 4.5 g | 41 kcal |
| 1 serving (small) | 10 g | 90 kcal |
| 1 serving (large) | 20 g | 180 kcal |
| 2 tablespoon (large) | 27 g | 243 kcal |
| 1 pack (medium) | 50 g | 450 kcal |
| 100 g | 100 g | 900 kcal |
| 1 bottle (whole) | 100 g | 900 kcal |
Calculated from 900 calories per 100 g.
DHA Fish Oil provides DHA, an omega-3 fatty acid found in cell membranes and especially abundant in the brain and eyes. It can help you meet dietary DHA needs, but it is not a treatment for a health condition.
Take DHA Fish Oil according to the product directions: measure liquid carefully or swallow capsules with water. Taking it with a meal may reduce fishy burps or stomach discomfort for some people.
DHA Fish Oil is formulated to emphasize DHA, while other fish oil products may provide both DHA and EPA in different proportions. Compare the DHA and EPA amounts per serving rather than relying on the total oil amount.
There is no single daily amount of DHA Fish Oil that suits everyone, because products contain different amounts of DHA per serving. Follow the product directions; if you take medication or have a health condition, ask a healthcare professional about an appropriate amount.
Yes, you can take DHA Fish Oil on an empty stomach, but it may cause fishy burps, nausea, or stomach discomfort in some people. Taking it with a meal may make it easier to tolerate.
DHA Fish Oil may be used during pregnancy, but the product and your individual needs matter. Ask your healthcare provider before taking it, and do not confuse it with fish liver oil, which can also contain vitamins A and D.
DHA Fish Oil can cause fishy aftertaste or burps, nausea, or loose stools in some people. Stop taking it and seek advice if symptoms are severe, and avoid it if you have a fish allergy.
No, DHA Fish Oil is not the same as cod liver oil. Cod liver oil can contain vitamins A and D as well as omega-3 fats, so the products are not interchangeable without checking their ingredients and intended use.
DHA Fish Oil may affect blood clotting, particularly at higher intakes, and could matter if you take anticoagulant medication. Ask your healthcare provider before using it if you take blood thinners or are preparing for surgery.
Store DHA Fish Oil away from heat and light and follow the package instructions, especially after opening. Do not use it if it develops a rancid, unusually sharp smell or taste, or if its packaging shows signs of damage.
Vitamins
Vitamin D
2.7µg · 14% DV
Vitamin E
1.35mg · 9% DV
Vitamin A
4.05µg · 0% DV
B1
0mg · 0% DV
Minerals
Copper
0mg · 0% DV
Selenium
0.07µg · 0% DV
Iron
0.01mg · 0% DV
Manganese
0mg · 0% DV
Sodium
0.14mg · 0% DV
Potassium ⭐
0.14mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 122 calories in 1 tablespoon (medium) (13.5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
DHA Fish Oil is an oil obtained from fish and valued as a source of DHA, an omega-3 fatty acid. It is sold as a supplement rather than used like a cooking oil, commonly in liquid form or softgel capsules. The liquid can have a distinct fishy taste and smell, while capsules are a convenient option for people who prefer not to taste the oil.
Its nutrition is almost entirely fat, with no protein or carbohydrate. People typically take it with a meal and follow the directions on the product label. If you choose the liquid, check the label for storage guidance; capsules may be easier to take when you are away from home.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
5.4g
POLYUNSATURATED
5.13g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.