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Low GI

Dessert Pudding Calories

Creamy, sweet dessert, usually made with milk and eggs

CALORIES

120kcal

GI

35low

POTASSIUM

120mg

FIBER

0.1g

Dessert Pudding Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

19g

· 63%

Protein

3.2g

· 11%

Fat

3.5g

· 26%

Fiber

0.1g

Dessert Pudding Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.12mg · 9% DV

B5

0.4mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

85mg · 12% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Iodine

8µg · 5% DV

Dessert Pudding Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Dessert Pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dessert Pudding Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dessert Pudding Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dessert Pudding Fat Profile

SATURATED

2.1g

MONOUNSATURATED

1g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Dessert Pudding

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Magnum almond ice cream sandwich

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Dessert Pudding — Frequently Asked Questions

How many calories are in dessert pudding?

Dessert pudding contains 120 calories per 100 g. A 100 g serving also provides 19 g of carbohydrates, 3.2 g of protein, and 3.5 g of fat.

Does dessert pudding contain dairy or eggs?

Yes. Dessert pudding contains dairy and eggs, so it may not be suitable for people with allergies to either ingredient.

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Nutrition data compiled from USDA FoodData Central and scientific sources.