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Dessert platter Calories

Mixed dessert assortment platter, typically high in sugar and energy

CALORIES

320kcal

GI

62medium

POTASSIUM

120mg

FIBER

1.8g

Dessert platter Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

42g

· 52%

Protein

4.8g

· 6%

Fat

15g

· 42%

Fiber

1.8g

Dessert platter Vitamins & Minerals

Vitamins

Biotin

3µg · 10% DV

Vitamin A

85µg · 9% DV

B2

0.12mg · 9% DV

B12

0.22µg · 9% DV

Minerals

Phosphorus

92mg · 13% DV

Selenium

5.5µg · 10% DV

Sodium

180mg · 8% DV

Calcium

68mg · 7% DV

Dessert platter Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

26
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dessert platter Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dessert platter Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Dessert platter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dessert platter Fat Profile

SATURATED

7.2g

MONOUNSATURATED

4.6g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

Foods Similar to Dessert platter

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Dessert platter — Frequently Asked Questions

How many calories are in a dessert platter?

A dessert platter contains 320 calories per 100 g. It provides 42 g of carbohydrates, 15 g of fat, and 4.8 g of protein per 100 g.

Is a dessert platter high glycemic?

A dessert platter has a glycemic index of 62, which indicates a moderate glycemic impact. It contains gluten, eggs, dairy, and tree nuts.

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Nutrition data compiled from USDA FoodData Central and scientific sources.