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Lean, high-protein boiled chicken
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Skinless boiled chicken drumstick has 172 calories. It contains 0 g of carbs, 27.3 g of protein, 6.2 g of fat and 0 g of fiber. Its 29.5 µg of Selenium covers 54% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
172
KCAL / 100G
Carbs
0g
· 0% DV
Protein
27.3g
· 55% DV
Fat
6.2g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 66% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 172 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 1.66 g | 8% |
| Trans fat | 0.03 g | |
| Sodium | 81 mg | 4% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 27.3 g | 55% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 100 g | 172 kcal |
| 1 piece (extra small) | 55 g | 95 kcal |
| 1 piece (small) | 70 g | 120 kcal |
| ½ cup (shredded) | 70 g | 120 kcal |
| 100 g | 100 g | 172 kcal |
| 1 piece (large) | 130 g | 224 kcal |
| 1 cup (shredded) | 140 g | 241 kcal |
| 1 piece (jumbo) | 160 g | 275 kcal |
| 1 serving (large) | 180 g | 310 kcal |
Calculated from 172 calories per 100 g.
For a tender skinless boiled chicken drumstick, keep the water at a gentle simmer rather than a rolling boil. Add aromatics such as onion, garlic, or bay leaf, and take the meat off the heat as soon as it is cooked through.
Yes, you can boil frozen skinless chicken drumsticks, but they will take longer than thawed ones. Keep them simmering until the thickest part reaches 165°F (74°C); do not rely on cooking time alone to judge whether they are safe.
A skinless boiled chicken drumstick can taste bland when it is cooked in plain water without enough seasoning. Salt the cooking liquid modestly and add aromatics; for more flavor, season the cooked meat again before serving.
Yes, broth from skinless boiled chicken drumsticks works well in soup, gravy, or rice. Strain it to remove solids, cool it promptly, and refrigerate or freeze it; skim off any fat that collects on top if you prefer a lighter broth.
Let the skinless boiled chicken drumstick cool until it is safe to handle, then pull the meat from the bone with clean fingers or two forks. Check carefully for small bone fragments and cartilage before adding the shredded chicken to another dish.
Yes, cooled meat from a skinless boiled chicken drumstick can be shredded for chicken salad. Pair it with crunchy vegetables and a dressing, and refrigerate the prepared salad promptly rather than leaving it at room temperature.
A skinless boiled chicken drumstick is done when its thickest part reaches 165°F (74°C) on a food thermometer. The meat should look opaque near the bone, but color alone is less reliable than checking the temperature.
Cooked skinless boiled chicken drumsticks keep for 3–4 days in a refrigerator at 40°F (4°C) or colder. Refrigerate them within two hours of cooking in a covered container, and reheat only the portion you plan to eat.
Yes, cooked skinless boiled chicken drumsticks freeze well when packed in an airtight freezer-safe container or bag. Cool them promptly, label the container, and thaw them in the refrigerator before reheating until steaming hot.
Skinless boiled chicken drumsticks pair well with rice, mashed potatoes, steamed vegetables, or a crisp salad. Their mild flavor also works with a sauce or a squeeze of lemon; serve the cooking broth separately or use it to moisten the sides.
Vitamins
B3
7.4mg · 46% DV
B6
0.39mg · 23% DV
B5
1.05mg · 21% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
220mg · 31% DV
Zinc
2.4mg · 22% DV
Copper
0.08mg · 9% DV
Potassium ⭐
250mg · 7% DV
Sodium
81mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 172 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Skinless boiled chicken drumstick is the lower part of the chicken leg, cooked in water after the skin is removed. The gentle cooking keeps the meat moist and tender, and it can be served simply or used in soups and stews. Across many English-speaking households, it makes an easy main dish alongside vegetables, rice or potatoes; the cooking broth can also add flavour to soups and sauces.
It is protein-rich and contains no carbohydrates; a 100 g portion provides 27.3 g of protein. For a lighter plate, skim any fat from the broth and pair the chicken with vegetables or a crisp salad.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.66g
MONOUNSATURATED
2.45g
POLYUNSATURATED
1.39g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.