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Lean, high-protein boiled chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
0g
· 0%
Protein
27.3g
· 66%
Fat
6.2g
· 34%
Fiber
0g
Vitamins
B3
7.4mg · 46% DV
B6
0.39mg · 23% DV
B5
1.05mg · 21% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
29.5µg · 54% DV
Phosphorus
220mg · 31% DV
Zinc
2mg · 18% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.66g
MONOUNSATURATED
2.45g
POLYUNSATURATED
1.39g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
Skinless boiled chicken drumstick provides 172 calories per 100 g.
A 100 g serving contains 27.3 g of protein. It is a high-protein meat option.
No. It contains 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbs per 100 g, it is compatible with keto, ketovore, and carnivore diets.
Its glycemic index is 0. It contains no carbohydrates per 100 g.
It contains 6.2 g of fat per 100 g. Removing the skin makes it a more moderate-fat chicken choice.
No. It provides 0 g of fiber per 100 g, so adding fiber-rich foods can help balance a meal.
It provides 27.3 g of protein per 100 g. Its high protein content can make it a substantial main-meal option.
Yes, it is compatible with a gluten-free diet. It also fits omnivore, paleo, Mediterranean, and flexitarian eating patterns.
It is classified as minimally processed. It is boiled chicken drumstick with the skin removed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.