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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
0g
· 0%
Protein
24.8g
· 43%
Fat
14.7g
· 57%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B5
1.05mg · 21% DV
B6
0.35mg · 21% DV
B2
0.18mg · 14% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
205mg · 29% DV
Zinc
2mg · 18% DV
Potassium ⭐
230mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
6.15g
POLYUNSATURATED
2.85g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
Cooked chicken thigh with skin provides 229 calories per 100 grams.
A 100-gram serving of cooked chicken thigh with skin contains 24.8 grams of protein. This makes it a high-protein meat option.
Yes. It contains 0 grams of carbohydrates per 100 grams, so it is compatible with a keto diet.
No. Cooked chicken thigh with skin contains 0 grams of carbohydrates per 100 grams.
Cooked chicken thigh with skin has a glycemic index of 0. It has no carbohydrate content based on the provided nutrition facts.
Cooked chicken thigh with skin contains 14.7 grams of fat per 100 grams. The skin contributes to its fat content.
No. It contains 0 grams of fiber per 100 grams.
Yes, it is compatible with paleo eating. It also fits omnivore, carnivore, ketovore, Mediterranean, flexitarian, keto, and gluten-free diets.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
With 24.8 grams of protein and 14.7 grams of fat per 100 grams, it can help make a meal more satisfying. It contains no fiber, however.
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Nutrition data compiled from USDA FoodData Central and scientific sources.